GB1273943A - Milk products, and processes for their preparation - Google Patents

Milk products, and processes for their preparation

Info

Publication number
GB1273943A
GB1273943A GB2375871A GB2375871A GB1273943A GB 1273943 A GB1273943 A GB 1273943A GB 2375871 A GB2375871 A GB 2375871A GB 2375871 A GB2375871 A GB 2375871A GB 1273943 A GB1273943 A GB 1273943A
Authority
GB
United Kingdom
Prior art keywords
milk
product
complex
fat
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2375871A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILCHWIRTSCHAFTLICHE FORSCHUNG
Original Assignee
MILCHWIRTSCHAFTLICHE FORSCHUNG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MILCHWIRTSCHAFTLICHE FORSCHUNG filed Critical MILCHWIRTSCHAFTLICHE FORSCHUNG
Publication of GB1273943A publication Critical patent/GB1273943A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/207—Co-precipitates of casein and lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
GB2375871A 1970-03-11 1971-04-19 Milk products, and processes for their preparation Expired GB1273943A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702011388 DE2011388C3 (de) 1970-03-11 1970-03-11 Verfahren zur Herstellung diätetisch wertvoller Milchprodukte

Publications (1)

Publication Number Publication Date
GB1273943A true GB1273943A (en) 1972-05-10

Family

ID=5764705

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2375871A Expired GB1273943A (en) 1970-03-11 1971-04-19 Milk products, and processes for their preparation

Country Status (9)

Country Link
AT (1) AT324104B (https=)
BE (1) BE764079A (https=)
CH (1) CH573218A5 (https=)
DE (1) DE2011388C3 (https=)
FR (1) FR2081849B1 (https=)
GB (1) GB1273943A (https=)
IT (1) IT1022004B (https=)
NL (1) NL7103194A (https=)
SE (1) SE379620B (https=)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0427307A3 (en) * 1989-11-07 1991-08-28 Unilever Nv Dairy products
EP0348503A4 (en) * 1987-12-02 1992-07-15 Nutrasweet Co Cream substitute ingredient and food products
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
US6379736B1 (en) 1999-10-05 2002-04-30 The Pillsbury Company Gelato composition
EP1790231A4 (de) * 2004-08-17 2010-07-21 Viktor Vasilievich Marchenko Verfahren zur herstellung von sauermilchprodukten, verfahren zur verarbeitung der milch dafür, sauermilchproduktlinie, vorrichtung zur verarbeitung der milch für besagte linie

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2714068A (en) * 1952-09-25 1955-07-26 American Home Prod Diacasein and process for its manufacture

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0348503A4 (en) * 1987-12-02 1992-07-15 Nutrasweet Co Cream substitute ingredient and food products
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
EP0427307A3 (en) * 1989-11-07 1991-08-28 Unilever Nv Dairy products
AU627086B2 (en) * 1989-11-07 1992-08-13 Unilever Plc Low fat dairy products
US6379736B1 (en) 1999-10-05 2002-04-30 The Pillsbury Company Gelato composition
EP1790231A4 (de) * 2004-08-17 2010-07-21 Viktor Vasilievich Marchenko Verfahren zur herstellung von sauermilchprodukten, verfahren zur verarbeitung der milch dafür, sauermilchproduktlinie, vorrichtung zur verarbeitung der milch für besagte linie

Also Published As

Publication number Publication date
FR2081849B1 (https=) 1975-01-17
SE379620B (https=) 1975-10-20
AT324104B (de) 1975-08-11
CH573218A5 (https=) 1976-03-15
BE764079A (fr) 1971-08-02
IT1022004B (it) 1978-03-20
FR2081849A1 (https=) 1971-12-10
DE2011388B2 (de) 1974-06-20
DE2011388A1 (de) 1971-11-04
NL7103194A (https=) 1971-09-14
DE2011388C3 (de) 1975-02-06

Similar Documents

Publication Publication Date Title
Deeth et al. Practical consequences of calcium addition to and removal from milk and milk products
KR940013338A (ko) 저 지방 치즈 제품 및 그의 제조 방법
FR2469878A1 (fr) Procede de preparation de proteines de petit lait modifiees, produits obtenus et leurs applications
KR20140120318A (ko) 유 미네랄-강화 액상 유제품 및 상기 유 미네랄-강화 액상 유제품의 제조 방법
NZ719414A (en) High protein denatured whey protein composition, related products, method of production and uses thereof
IE38473B1 (en) Method for the preparation of a milk protein coprecipitat
GB1273943A (en) Milk products, and processes for their preparation
US8771772B2 (en) Method to separate lipids from cheese whey
GB1259765A (en) Improvements in or relating to cheese-making processes
US2998315A (en) Low sodium milk and process of manufacture
EP0871366B8 (en) Food product and process
GB2041378A (en) Oligo-element caseinates
Guo et al. Component distribution and interactions in powdered infant formula
US2903358A (en) Modified milk
GB820995A (en) Improvements in or relating to fat compositions
GB1362502A (en) Process for the production of dry milk protein products
US4609553A (en) Method of producing soft cheese
Ojha et al. Importance of bovine milk in human diet and effect of adulterated milk on human health
Hebatallah et al. Buttermilk: one of the oldest functional foods
GB1526935A (en) Food products
JP3059380B2 (ja) 乳風味の付与方法及び乳風味付与剤
JP3247553B2 (ja) 畜肉食品の製造方法
GB1334688A (en) Method for cheese curd products
US1388699A (en) Food product and process of preparing same
ES298283A1 (es) Procedimiento para la preparaciën de una emulsiën grasa

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee