GB1270976A - Process for dehydrating heat sensitive solid materials - Google Patents

Process for dehydrating heat sensitive solid materials

Info

Publication number
GB1270976A
GB1270976A GB21083/69A GB2108369A GB1270976A GB 1270976 A GB1270976 A GB 1270976A GB 21083/69 A GB21083/69 A GB 21083/69A GB 2108369 A GB2108369 A GB 2108369A GB 1270976 A GB1270976 A GB 1270976A
Authority
GB
United Kingdom
Prior art keywords
temperature
particles
oil
dehydrated
heat sensitive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB21083/69A
Inventor
Sheldon Baer
Michael John Toth
John Walcott Dunning
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Basic Economy Corp
Original Assignee
International Basic Economy Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Basic Economy Corp filed Critical International Basic Economy Corp
Priority to GB21083/69A priority Critical patent/GB1270976A/en
Publication of GB1270976A publication Critical patent/GB1270976A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,270,976. Treating proteinaceous materials. INTERNATIONAL BASIC ECONOMY CORP. 24 April, 1969, No. 21083/69. Heading A2D. A process for removing moisture from particles of heat sensitive solid proteinaceous material of about 1/4 inch particle size comprises mixing said particles with liquid oil or fat having a boiling point higher than water to form a first fluidized material, mixing this with 2-20 times its weight of a second fluidized material heated to a first temperature of not above 250‹F, said second material being a dehydrated form of the first, to form a mixture, and lowering the temperature of the dehydrated material 2-10‹F to a second temperature and after a dwell time of 3-7 secs applying a reduced pressure of 1-10 mm Hg wts to the mixture of 0-50 secs to provide a pressure differential between the normal boiling point of water at said reduced pressure and the second temperature of at least 20‹F, whereby moisture within the particles is explosively rebased to form an expanded porous dehydrated oily material. The process is applicable to such proteinaceous materials as animal tissue (including poultry and fish offal), vegetable materials, i.e. peanut and cotton seed meats and dried blood. Suitable oils are peanut oil, cottonseed oil and animal oil.
GB21083/69A 1969-04-24 1969-04-24 Process for dehydrating heat sensitive solid materials Expired GB1270976A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB21083/69A GB1270976A (en) 1969-04-24 1969-04-24 Process for dehydrating heat sensitive solid materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB21083/69A GB1270976A (en) 1969-04-24 1969-04-24 Process for dehydrating heat sensitive solid materials

Publications (1)

Publication Number Publication Date
GB1270976A true GB1270976A (en) 1972-04-19

Family

ID=10156917

Family Applications (1)

Application Number Title Priority Date Filing Date
GB21083/69A Expired GB1270976A (en) 1969-04-24 1969-04-24 Process for dehydrating heat sensitive solid materials

Country Status (1)

Country Link
GB (1) GB1270976A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2232573A (en) * 1989-06-02 1990-12-19 Canada Packers Inc Preparation of feed pellets
EP0416680A2 (en) * 1989-09-04 1991-03-13 BIOZETA S.r.l. Compositions based on animal or vegetal tissues and process for their preparation

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2232573A (en) * 1989-06-02 1990-12-19 Canada Packers Inc Preparation of feed pellets
GB2232573B (en) * 1989-06-02 1993-03-10 Canada Packers Inc Animal feeds and processes for their manufacture
EP0416680A2 (en) * 1989-09-04 1991-03-13 BIOZETA S.r.l. Compositions based on animal or vegetal tissues and process for their preparation
EP0416680A3 (en) * 1989-09-04 1991-06-26 Biozeta S.R.L. Compositions based on animal or vegetal tissues and process for their preparation

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