CA1007926A
(en )
1977-04-05
Refrigerated biscuit dough
CA921758A
(en )
1973-02-27
Treatment of flour and dough
CA1002382A
(en )
1976-12-28
Baking process and the bakery product produced thereby
CA944609A
(en )
1974-04-02
Shortening sparing process for wheat flour based baked or fried dough products and doughs produced thereby
CA930602A
(en )
1973-07-24
Method and composition for conditioning bread dough
CA955466A
(en )
1974-10-01
Dough kneading apparatus and method of producing baked products
GB1259582A
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1972-01-05
CA950750A
(en )
1974-07-09
Pre-baked pastry crusts and method of making the same
CA922573A
(en )
1973-03-13
Short time process for the manufacture of partially leavened bakery products and composition therefor
CA923755A
(en )
1973-04-03
Process for making yeast leavened bakery products
CA844553A
(en )
1970-06-16
Preservation of bread and pastry
CA923764A
(en )
1973-04-03
Proofers and ovens for bread and other bakery products
AU441153B2
(en )
1971-12-16
Treatment of flour and dough
CA847285A
(en )
1970-07-21
Cake mix, batter, method of making a cake and the resulting product
CA691502A
(en )
1964-07-28
Farinaceous yeast-raised dough and process of making baked products
AU459431B2
(en )
1972-01-27
Short time process forthe manufacture of partially leavened bakery products and composition therefor
AU1631370A
(en )
1971-12-16
Treatment of flour and dough
AU1783270A
(en )
1972-01-27
Short time process forthe manufacture of partially leavened bakery products and composition therefor
CA924567A
(en )
1973-04-17
Dough proofing method, apparatus and composition
CA720226A
(en )
1965-10-26
Method of and means for mixing bread or similar doughs
CA830445A
(en )
1969-12-23
Bread softeners and dough improvers
CA836480A
(en )
1970-03-10
Continuous mix bread and compositions for making same
CA846135A
(en )
1970-07-07
Yeast leavened bread
AU245799B2
(en )
1963-05-02
Farinaceous yeast-raised dough and process of making baked products
CA642056A
(en )
1962-06-05
In-can baked canned cake and special bakery products