GB1256967A - - Google Patents
Info
- Publication number
- GB1256967A GB1256967A GB1428269A GB1256967DA GB1256967A GB 1256967 A GB1256967 A GB 1256967A GB 1428269 A GB1428269 A GB 1428269A GB 1256967D A GB1256967D A GB 1256967DA GB 1256967 A GB1256967 A GB 1256967A
- Authority
- GB
- United Kingdom
- Prior art keywords
- give
- dough
- moisture content
- product
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000061456 Solanum tuberosum Species 0.000 abstract 3
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 3
- 235000013305 food Nutrition 0.000 abstract 2
- 235000012015 potatoes Nutrition 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 235000011888 snacks Nutrition 0.000 abstract 2
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 abstract 1
- 235000019759 Maize starch Nutrition 0.000 abstract 1
- 239000004698 Polyethylene Substances 0.000 abstract 1
- 241001237745 Salamis Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 235000015241 bacon Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000019688 fish Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 239000003349 gelling agent Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- -1 polyethylene Polymers 0.000 abstract 1
- 229920000573 polyethylene Polymers 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000012437 puffed product Nutrition 0.000 abstract 1
- 235000015175 salami Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1428269 | 1969-03-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1256967A true GB1256967A (enrdf_load_stackoverflow) | 1971-12-15 |
Family
ID=10038343
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1428269A Expired GB1256967A (enrdf_load_stackoverflow) | 1969-03-18 | 1969-03-18 |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1256967A (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2228173A (en) * | 1989-02-10 | 1990-08-22 | Yugen Kaisha Ito Seisen Kojo | Method for the manufacture of snack foodstuffs |
EP0316145A3 (en) * | 1987-11-10 | 1990-09-12 | Rowntree Sun-Pat Limited | Snack product |
-
1969
- 1969-03-18 GB GB1428269A patent/GB1256967A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0316145A3 (en) * | 1987-11-10 | 1990-09-12 | Rowntree Sun-Pat Limited | Snack product |
GB2228173A (en) * | 1989-02-10 | 1990-08-22 | Yugen Kaisha Ito Seisen Kojo | Method for the manufacture of snack foodstuffs |
GB2228173B (en) * | 1989-02-10 | 1993-04-14 | Yugen Kaisha Ito Seisen Kojo | Method for the manufacture of snack foodstuffs |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed |