GB1256967A - - Google Patents

Info

Publication number
GB1256967A
GB1256967A GB1428269A GB1256967DA GB1256967A GB 1256967 A GB1256967 A GB 1256967A GB 1428269 A GB1428269 A GB 1428269A GB 1256967D A GB1256967D A GB 1256967DA GB 1256967 A GB1256967 A GB 1256967A
Authority
GB
United Kingdom
Prior art keywords
give
dough
moisture content
product
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1428269A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1256967A publication Critical patent/GB1256967A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
GB1428269A 1969-03-18 1969-03-18 Expired GB1256967A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1428269 1969-03-18

Publications (1)

Publication Number Publication Date
GB1256967A true GB1256967A (de) 1971-12-15

Family

ID=10038343

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1428269A Expired GB1256967A (de) 1969-03-18 1969-03-18

Country Status (1)

Country Link
GB (1) GB1256967A (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0316145A2 (de) * 1987-11-10 1989-05-17 Societe Des Produits Nestle S.A. Imbissprodukt
GB2228173A (en) * 1989-02-10 1990-08-22 Yugen Kaisha Ito Seisen Kojo Method for the manufacture of snack foodstuffs

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0316145A2 (de) * 1987-11-10 1989-05-17 Societe Des Produits Nestle S.A. Imbissprodukt
EP0316145A3 (en) * 1987-11-10 1990-09-12 Rowntree Sun-Pat Limited Snack product
GB2228173A (en) * 1989-02-10 1990-08-22 Yugen Kaisha Ito Seisen Kojo Method for the manufacture of snack foodstuffs
GB2228173B (en) * 1989-02-10 1993-04-14 Yugen Kaisha Ito Seisen Kojo Method for the manufacture of snack foodstuffs

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Legal Events

Date Code Title Description
PS Patent sealed