GB1251260A - - Google Patents
Info
- Publication number
- GB1251260A GB1251260A GB1251260DA GB1251260A GB 1251260 A GB1251260 A GB 1251260A GB 1251260D A GB1251260D A GB 1251260DA GB 1251260 A GB1251260 A GB 1251260A
- Authority
- GB
- United Kingdom
- Prior art keywords
- product
- mixing
- fat
- mixture
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000000796 flavoring agent Substances 0.000 abstract 3
- 235000019634 flavors Nutrition 0.000 abstract 3
- 238000002156 mixing Methods 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 235000013365 dairy product Nutrition 0.000 abstract 2
- 239000003995 emulsifying agent Substances 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 238000012856 packing Methods 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 239000003381 stabilizer Substances 0.000 abstract 2
- 241000206575 Chondrus crispus Species 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 229920000161 Locust bean gum Polymers 0.000 abstract 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 abstract 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 abstract 1
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 239000000711 locust bean gum Substances 0.000 abstract 1
- 235000010420 locust bean gum Nutrition 0.000 abstract 1
- 238000012986 modification Methods 0.000 abstract 1
- 230000004048 modification Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 abstract 1
- 235000010234 sodium benzoate Nutrition 0.000 abstract 1
- 239000004299 sodium benzoate Substances 0.000 abstract 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 abstract 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000010334 sodium propionate Nutrition 0.000 abstract 1
- 239000004324 sodium propionate Substances 0.000 abstract 1
- 229960003212 sodium propionate Drugs 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU36139/68A AU3613968A (en) | 1968-04-08 | 1968-04-08 | An improved dairy product and method of making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1251260A true GB1251260A (enExample) | 1971-10-27 |
Family
ID=3723414
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1251260D Expired GB1251260A (enExample) | 1968-04-08 | 1969-04-02 |
Country Status (6)
| Country | Link |
|---|---|
| AU (1) | AU3613968A (enExample) |
| BE (1) | BE731120A (enExample) |
| DE (1) | DE1917492A1 (enExample) |
| FR (1) | FR2005794A7 (enExample) |
| GB (1) | GB1251260A (enExample) |
| NL (1) | NL6905405A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2036140A1 (es) * | 1991-10-30 | 1993-05-01 | Dalton Internacional S A | Una composicion de producto lacteo alimenticio, su procedimiento de utilizacion y procedimiento industrial para la fabricacion de cuajada natural. |
| AU703424B2 (en) * | 1995-01-12 | 1999-03-25 | Hama Foodservice Gesmbh | Milk product |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DD131714A1 (de) * | 1977-05-18 | 1978-07-19 | Arnold Balla | Verfahren zur herstellung eines nahrungsfettes |
| CA2237242A1 (en) * | 1997-08-08 | 1999-02-08 | George Weston Limited | Dairy spread and method of making a dairy spread |
-
1968
- 1968-04-08 AU AU36139/68A patent/AU3613968A/en not_active Expired
-
1969
- 1969-04-02 GB GB1251260D patent/GB1251260A/en not_active Expired
- 1969-04-04 BE BE731120D patent/BE731120A/xx unknown
- 1969-04-05 DE DE19691917492 patent/DE1917492A1/de active Pending
- 1969-04-08 FR FR6910704A patent/FR2005794A7/fr not_active Expired
- 1969-04-08 NL NL6905405A patent/NL6905405A/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2036140A1 (es) * | 1991-10-30 | 1993-05-01 | Dalton Internacional S A | Una composicion de producto lacteo alimenticio, su procedimiento de utilizacion y procedimiento industrial para la fabricacion de cuajada natural. |
| AU703424B2 (en) * | 1995-01-12 | 1999-03-25 | Hama Foodservice Gesmbh | Milk product |
Also Published As
| Publication number | Publication date |
|---|---|
| BE731120A (enExample) | 1969-09-15 |
| DE1917492A1 (de) | 1969-11-27 |
| FR2005794A7 (enExample) | 1969-12-19 |
| NL6905405A (enExample) | 1969-10-10 |
| AU3613968A (en) | 1970-10-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PLNP | Patent lapsed through nonpayment of renewal fees |