GB1249202A - Release agents for cellulose casings - Google Patents

Release agents for cellulose casings

Info

Publication number
GB1249202A
GB1249202A GB701269A GB701269A GB1249202A GB 1249202 A GB1249202 A GB 1249202A GB 701269 A GB701269 A GB 701269A GB 701269 A GB701269 A GB 701269A GB 1249202 A GB1249202 A GB 1249202A
Authority
GB
United Kingdom
Prior art keywords
casing
glycerine
release agent
sausage
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB701269A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Canada Ltd
Original Assignee
Union Carbide Canada Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Carbide Canada Ltd filed Critical Union Carbide Canada Ltd
Publication of GB1249202A publication Critical patent/GB1249202A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

1,249,202. Sausage casing. UNION CARBIDE CANADA Ltd. 10 Feb., 1969 [29 Feb., 1968], No. 7012/69. Heading A2B. [Also in Division B5] A regenerated cellulose sausage casing is impregnated in at least its inner surface with a release agent selected from sucrose, glucose, lactose and maltose, to facilitate removal of the casing after cooking of the sausage. The impregnation of the casing may take place at the same time as the conventional impregnation with glycerine as a softening agent, by immersing the casing in a heated aqueous solution of glycerine and release agent for sufficient time to result in release agent and glycerine contents of 15 to 30% and 18 to 24% by weight of the dry casing respectively. Examples are given of meat emulsions for stuffing the casings, and even those with a high fat content are easily and cleanly stripped after cooking.
GB701269A 1968-02-29 1969-02-10 Release agents for cellulose casings Expired GB1249202A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA13596 1968-02-29

Publications (1)

Publication Number Publication Date
GB1249202A true GB1249202A (en) 1971-10-13

Family

ID=4084064

Family Applications (1)

Application Number Title Priority Date Filing Date
GB701269A Expired GB1249202A (en) 1968-02-29 1969-02-10 Release agents for cellulose casings

Country Status (3)

Country Link
CA (1) CA862042A (en)
FR (1) FR2002953A1 (en)
GB (1) GB1249202A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3981046A (en) * 1972-05-05 1976-09-21 Union Carbide Corporation Process for production of shirred moisturized food casings
US4139666A (en) * 1976-02-13 1979-02-13 Phillips Petroleum Company Antitack agent
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing
US5256458A (en) * 1990-09-18 1993-10-26 Viskase Corporation Shirred thermoplastic casing having external non-oil based lubricating coating

Also Published As

Publication number Publication date
FR2002953A1 (en) 1969-10-31
CA862042A (en) 1971-01-26

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