GB1231546A - - Google Patents
Info
- Publication number
- GB1231546A GB1231546A GB1231546DA GB1231546A GB 1231546 A GB1231546 A GB 1231546A GB 1231546D A GB1231546D A GB 1231546DA GB 1231546 A GB1231546 A GB 1231546A
- Authority
- GB
- United Kingdom
- Prior art keywords
- lecithin
- cooking surface
- vegetable fat
- solid vegetable
- coating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/08—Prevention of sticking, e.g. to baking plates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB2908169 | 1969-06-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1231546A true GB1231546A (de) | 1971-05-12 |
Family
ID=10285855
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1231546D Expired GB1231546A (de) | 1969-06-09 | 1969-06-09 |
Country Status (3)
Country | Link |
---|---|
BE (1) | BE771486Q (de) |
DE (1) | DE1958174C3 (de) |
GB (1) | GB1231546A (de) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2938804A1 (de) * | 1979-09-25 | 1981-04-16 | General Foods Corp., White Plains, N.Y. | Verfahren zum backen von nahrungs- oder lebensmitteln, trockenes beschichtungsgemisch zum beschichten von nahrungs- oder lebensmitteln vor dem backen und backmittel zum backen von nahrungs- oder lebensmitteln in einem fett oder oel |
GB2126241A (en) * | 1982-09-06 | 1984-03-21 | Ferrero Spa | Method for impregnating a layer of bread with an edible vegetable oil by electrostatic spraying |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4142003A (en) * | 1977-08-22 | 1979-02-27 | American Home Products Corporation | Non-aerosol vegetable oil compositions containing lecithin and pure ethyl alcohol |
EP0003760B1 (de) * | 1978-02-02 | 1982-09-15 | E.I. Du Pont De Nemours And Company | Backform mit mehrschichtigem, das Anhaften verhindernden Überzug |
US4188412A (en) * | 1978-05-30 | 1980-02-12 | American Home Products Corporation | Non-foaming, clear, aerosol vegetable oil compositions containing lecithin, ethyl alcohol and hydrocarbon propellents |
-
1969
- 1969-06-09 GB GB1231546D patent/GB1231546A/en not_active Expired
- 1969-11-19 DE DE19691958174 patent/DE1958174C3/de not_active Expired
-
1971
- 1971-08-18 BE BE771486A patent/BE771486Q/xx not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2938804A1 (de) * | 1979-09-25 | 1981-04-16 | General Foods Corp., White Plains, N.Y. | Verfahren zum backen von nahrungs- oder lebensmitteln, trockenes beschichtungsgemisch zum beschichten von nahrungs- oder lebensmitteln vor dem backen und backmittel zum backen von nahrungs- oder lebensmitteln in einem fett oder oel |
GB2126241A (en) * | 1982-09-06 | 1984-03-21 | Ferrero Spa | Method for impregnating a layer of bread with an edible vegetable oil by electrostatic spraying |
Also Published As
Publication number | Publication date |
---|---|
DE1958174C3 (de) | 1979-03-08 |
DE1958174B2 (de) | 1978-07-13 |
BE771486Q (fr) | 1971-12-31 |
DE1958174A1 (de) | 1970-12-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |