GB1229101A - - Google Patents
Info
- Publication number
- GB1229101A GB1229101A GB1229101DA GB1229101A GB 1229101 A GB1229101 A GB 1229101A GB 1229101D A GB1229101D A GB 1229101DA GB 1229101 A GB1229101 A GB 1229101A
- Authority
- GB
- United Kingdom
- Prior art keywords
- baked goods
- liquid
- leiber
- bread
- heading
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 238000005360 mashing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Adhesive Tapes (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19681767473 DE1767473C (de) | 1968-05-15 | Verfahren zur Herstellung von Brot und ähnlichen Backwaren |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1229101A true GB1229101A (enrdf_load_stackoverflow) | 1971-04-21 |
Family
ID=5699369
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1229101D Expired GB1229101A (enrdf_load_stackoverflow) | 1968-05-15 | 1969-05-14 |
Country Status (3)
Country | Link |
---|---|
BE (1) | BE733082A (enrdf_load_stackoverflow) |
FR (1) | FR2008571A1 (enrdf_load_stackoverflow) |
GB (1) | GB1229101A (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT202000002875A1 (it) * | 2020-02-13 | 2021-08-13 | Eisenstecken S N C Di Eisenstecken Reinhold & C | Procedimento per la preparazione di pane |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3220425A1 (de) * | 1982-05-29 | 1983-12-01 | Helmut Ing.(grad.) 6480 Wächtersbach Korn | Back- und teigwaren aus koernigem bis pulvrigem getreidemehl und zumindest dem zuguss |
-
1969
- 1969-05-13 FR FR6915453A patent/FR2008571A1/fr not_active Withdrawn
- 1969-05-14 BE BE733082D patent/BE733082A/xx unknown
- 1969-05-14 GB GB1229101D patent/GB1229101A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT202000002875A1 (it) * | 2020-02-13 | 2021-08-13 | Eisenstecken S N C Di Eisenstecken Reinhold & C | Procedimento per la preparazione di pane |
Also Published As
Publication number | Publication date |
---|---|
BE733082A (enrdf_load_stackoverflow) | 1969-10-16 |
FR2008571A1 (enrdf_load_stackoverflow) | 1970-01-23 |
DE1767473A1 (enrdf_load_stackoverflow) | 1972-06-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |