FR2008571A1 - - Google Patents

Info

Publication number
FR2008571A1
FR2008571A1 FR6915453A FR6915453A FR2008571A1 FR 2008571 A1 FR2008571 A1 FR 2008571A1 FR 6915453 A FR6915453 A FR 6915453A FR 6915453 A FR6915453 A FR 6915453A FR 2008571 A1 FR2008571 A1 FR 2008571A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6915453A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19681767473 external-priority patent/DE1767473C/de
Application filed by Individual filed Critical Individual
Publication of FR2008571A1 publication Critical patent/FR2008571A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/368Fermentation by-products, e.g. grapes, hops

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Adhesive Tapes (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR6915453A 1968-05-15 1969-05-13 Withdrawn FR2008571A1 (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19681767473 DE1767473C (de) 1968-05-15 Verfahren zur Herstellung von Brot und ähnlichen Backwaren

Publications (1)

Publication Number Publication Date
FR2008571A1 true FR2008571A1 (enrdf_load_stackoverflow) 1970-01-23

Family

ID=5699369

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6915453A Withdrawn FR2008571A1 (enrdf_load_stackoverflow) 1968-05-15 1969-05-13

Country Status (3)

Country Link
BE (1) BE733082A (enrdf_load_stackoverflow)
FR (1) FR2008571A1 (enrdf_load_stackoverflow)
GB (1) GB1229101A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0097251A1 (de) * 1982-05-29 1984-01-04 Korn, Helmut, Ing.-grad. Back- und Teigwaren aus körnigem bis pulvrigem Getreidemehl und Zuguss

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202000002875A1 (it) * 2020-02-13 2021-08-13 Eisenstecken S N C Di Eisenstecken Reinhold & C Procedimento per la preparazione di pane

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0097251A1 (de) * 1982-05-29 1984-01-04 Korn, Helmut, Ing.-grad. Back- und Teigwaren aus körnigem bis pulvrigem Getreidemehl und Zuguss

Also Published As

Publication number Publication date
GB1229101A (enrdf_load_stackoverflow) 1971-04-21
BE733082A (enrdf_load_stackoverflow) 1969-10-16
DE1767473A1 (enrdf_load_stackoverflow) 1972-06-08

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Legal Events

Date Code Title Description
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