GB1225452A - - Google Patents

Info

Publication number
GB1225452A
GB1225452A GB5342769A GB1225452DA GB1225452A GB 1225452 A GB1225452 A GB 1225452A GB 5342769 A GB5342769 A GB 5342769A GB 1225452D A GB1225452D A GB 1225452DA GB 1225452 A GB1225452 A GB 1225452A
Authority
GB
United Kingdom
Prior art keywords
extract
grass
jellies
solid
jelly extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5342769A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1225452A publication Critical patent/GB1225452A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1,225,452. Grass jelly extract. WONG HON YUNG. 31 Oct., 1969, No. 53427/69. Heading A2B. A method of preparing a grass jelly extract comprises boiling grass in water containing alkali metal (e.g. K) or ammonium carbonate or bicarbonate until a sticky or viscous liquid is obtained, filtering the liquid, boiling the filtrate with stirring until substantially all the free water has been evaporated and then drying the material to obtain a solid grass jelly extract. The solid extract may be ground to a powder. The extract may be mixed with tapioca, rice or vegetable starch (e.g. corn, green bean, sweet potato, lotus root, taro, yam or water chestnut starch) for unsweetened jellies or with sugar for for sweetened jellies.
GB5342769A 1969-10-31 1969-10-31 Expired GB1225452A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5342769 1969-10-31

Publications (1)

Publication Number Publication Date
GB1225452A true GB1225452A (en) 1971-03-17

Family

ID=10467770

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5342769A Expired GB1225452A (en) 1969-10-31 1969-10-31

Country Status (2)

Country Link
GB (1) GB1225452A (en)
MY (1) MY7300033A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0195555A1 (en) * 1985-03-08 1986-09-24 Mars G.B. Limited Structured food products and process

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0195555A1 (en) * 1985-03-08 1986-09-24 Mars G.B. Limited Structured food products and process
US4707375A (en) * 1985-03-08 1987-11-17 Mars G. B. Limited Structured food products and process
AU586227B2 (en) * 1985-03-08 1989-07-06 G.B. Mars Limited A pastueurized or sterilized food or animal feed product and process

Also Published As

Publication number Publication date
MY7300033A (en) 1973-12-31

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee