GB1216688A - Improvements in or relating to devices for disposing an edible envelopment around a core of another edible material - Google Patents

Improvements in or relating to devices for disposing an edible envelopment around a core of another edible material

Info

Publication number
GB1216688A
GB1216688A GB5800468A GB5800468A GB1216688A GB 1216688 A GB1216688 A GB 1216688A GB 5800468 A GB5800468 A GB 5800468A GB 5800468 A GB5800468 A GB 5800468A GB 1216688 A GB1216688 A GB 1216688A
Authority
GB
United Kingdom
Prior art keywords
sides
guide shoes
strip
shoes
cores
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5800468A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rijkaart N V C
Original Assignee
Rijkaart N V C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rijkaart N V C filed Critical Rijkaart N V C
Publication of GB1216688A publication Critical patent/GB1216688A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery

Abstract

1,216,688. Making composite confectionery. C. RIJKAART N.V. 6 Dec., 1968 [7 Dec., 1967], No. 58004/68. Heading A2A. A device for mechanically manufacturing bars of almond pastry, marzipan wrapped cake and other composite confectionery comprises a conveyer path, formed e.g. by a conveyer belt 1, on which a flat strip 3 of edible material is carried, together with a number of cores 4 of another edible material around which the strip is to be wrapped, the cores extending longitudinally side-by-side, a number of oblong tapering guide shoes 9-12 with upright longitudinal sides determining passages with initially decreasing widths placed above the conveyer path, and folding members 14a, 14 b, 14c, 15a, 15b, 15c protruding into the passages, wherein driving members are provided in the longitudinal sides of the guide shoes facing the passages for engaging the edible material and assisting the conveyer belt 1 in advancing the material between the guide shoes. The driving members are preferably conveyer belts arranged with their operative runs vertical and arranged in openings in the sides of the guide shoes, while the return runs are juxtaposed adjacent the centre of and within the guide shoes, there being two belts to each of the guide shoes 10, 11 and one belt to each of the guide shoes 9, 12 so that each of the three channels provided between the shoes has two movable walls in addition to a movable floor. The tips 5-8 of the shoes have a sharp front edge, for cutting the strip 3 into three narrow strips, and curved sides for gradually folding up the sides of the three narrow strips, the folded up sides then being engaged by the driving members for assisting the passage of the material as the sides are then engaged successively by the folding members 14, 15. Finally, the overlapping folded portions are engaged by rollers 32a, 32b, 32c to seal them together. For making almond pastry the strip 3 is of puff paste dough and the cores 4 of almond filling, while in the case of marzipan wrapped cake the strip 3 is of marzipan and the cores 4 consist of cake.
GB5800468A 1967-12-07 1968-12-06 Improvements in or relating to devices for disposing an edible envelopment around a core of another edible material Expired GB1216688A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6716632 1967-12-07

Publications (1)

Publication Number Publication Date
GB1216688A true GB1216688A (en) 1970-12-23

Family

ID=19801927

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5800468A Expired GB1216688A (en) 1967-12-07 1968-12-06 Improvements in or relating to devices for disposing an edible envelopment around a core of another edible material

Country Status (1)

Country Link
GB (1) GB1216688A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITPC20080029A1 (en) * 2008-07-04 2010-01-05 Dominioni Punto & Pasta S A S Di D Ominioni Pietr TORTELLINI PRODUCTION MACHINE
CN103329952A (en) * 2013-07-14 2013-10-02 李江 Progressive sealing stuffing machine
CN104905394A (en) * 2015-06-20 2015-09-16 李修生 Automatic pancake roll forming device
US10039290B2 (en) * 2015-09-11 2018-08-07 Radie B.V. Device for folding at least one dough piece, folding shoe for use in such device and dough line

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITPC20080029A1 (en) * 2008-07-04 2010-01-05 Dominioni Punto & Pasta S A S Di D Ominioni Pietr TORTELLINI PRODUCTION MACHINE
CN103329952A (en) * 2013-07-14 2013-10-02 李江 Progressive sealing stuffing machine
CN104905394A (en) * 2015-06-20 2015-09-16 李修生 Automatic pancake roll forming device
US10039290B2 (en) * 2015-09-11 2018-08-07 Radie B.V. Device for folding at least one dough piece, folding shoe for use in such device and dough line

Similar Documents

Publication Publication Date Title
JPS5210500A (en) Improvement in manufacturing tobacco products
ES464385A1 (en) Method of the production of cigarette filters
US3670665A (en) Layering device for cake
AU502625B2 (en) Baking goods in package
GB1216688A (en) Improvements in or relating to devices for disposing an edible envelopment around a core of another edible material
GB1097741A (en) Apparatus for handling tablet-like articles such as biscuits
IT1061636B (en) IMPROVEMENT IN PACKAGING FOR FOOD PRODUCTS
FR2195892A5 (en) Dough weighing, cutting and rolling machine - with belt conveyors, weighers and cutter discs
CS186784B2 (en) Equipment for gathering and feeding of material doses in shape of leaves with lenght determinated in advance,especially dimension goods for cigarette packet producing
JPS51136879A (en) Dough bread folding machine
GB1248391A (en) Apparatus for the manufacture of meat or fruit filled pastries
IT8309356A0 (en) BELT EXTRUDER FOR BISCUITS AND SWEET DOUGH IN GENERAL
US3115104A (en) Turnover cake and method of making the same
CA1016010A (en) Process for preserving bread and bakery products with sobric acid
JPS52139790A (en) Process for baking grain flour in casserole
AU464913B2 (en) Maintenance of flavour integrity in pressed sweet assortments
IT987048B (en) PACKAGING OF FOOD PRODUCTS SUCH AS BISCUITS SLICES BISCUIT T AND BREADSTICKS
GB1395170A (en) Apparatus for the manufacture of meat or fruit filled pastries
JPS5356342A (en) Packaging method of bakery products
GB1026233A (en) Method of and apparatus for forming articles of rolled confectionery
FI45019C (en) Method for preserving bread and bakery products.
EG12562A (en) Sweet goods doughs forming processes and products
CH609906A5 (en) Process for stamping and packaging articles in plastic material which are protected by a sheath of plastic material or of paper, especially trays for ice cream or bread sticks
CA923755A (en) Process for making yeast leavened bakery products
JPS6031489Y2 (en) Noodle ball forming equipment