GB1206033A - Improvements in or relating to methods of processing food - Google Patents

Improvements in or relating to methods of processing food

Info

Publication number
GB1206033A
GB1206033A GB268068A GB268068A GB1206033A GB 1206033 A GB1206033 A GB 1206033A GB 268068 A GB268068 A GB 268068A GB 268068 A GB268068 A GB 268068A GB 1206033 A GB1206033 A GB 1206033A
Authority
GB
United Kingdom
Prior art keywords
tray
monolith
freeze
food
fluent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB268068A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WR Grace and Co
Original Assignee
WR Grace and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WR Grace and Co filed Critical WR Grace and Co
Publication of GB1206033A publication Critical patent/GB1206033A/en
Expired legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/06—Chambers, containers, or receptacles
    • F26B25/14—Chambers, containers, receptacles of simple construction
    • F26B25/18—Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/34—Trays or like shallow containers
    • B65D1/36—Trays or like shallow containers with moulded compartments or partitions
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/06—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum the process involving freezing

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Ceramic Engineering (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)

Abstract

1,206,033. Drying food. W. R. GRACE & CO. 18 Jan., 1968 [24 Jan., 1967 (2)], No. 2680/68. Heading A2D. In processing a fluent foodstuff, such as ice cream, ground meat, gelatine food products, custards or pie fillings, the fluent foodstuff is filled into cavities in a onepiece tray made of material which is permeable to water vapour, e.g. a synthetic thermoplastic resin, the tray and its contents are cooled to freeze the food in each cavity into a solid, frozen monolith, and then subjected to freeze drying under subatmospheric pressure and, if desired, with local application of heat, to reduce the moisture content of each monolith to less than 4% by weight. Each tray containing free-dried monoliths may be wrapped in a moisture proof wrapping. Alternatively, each freeze-dried monolith may be removed from the tray and given a continuous coating of an edible substance such as candy, then put back in the tray and the whole wrapped. The tray may be coated, at least in its cavities, with a silicone-type release agent.
GB268068A 1967-01-24 1968-01-18 Improvements in or relating to methods of processing food Expired GB1206033A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US61127667A 1967-01-24 1967-01-24
US61131767A 1967-01-24 1967-01-24

Publications (1)

Publication Number Publication Date
GB1206033A true GB1206033A (en) 1970-09-23

Family

ID=27086478

Family Applications (1)

Application Number Title Priority Date Filing Date
GB268068A Expired GB1206033A (en) 1967-01-24 1968-01-18 Improvements in or relating to methods of processing food

Country Status (8)

Country Link
BE (1) BE709590A (en)
CH (1) CH483609A (en)
DE (1) DE1729206A1 (en)
FR (1) FR1555917A (en)
GB (1) GB1206033A (en)
IE (1) IE31884B1 (en)
NL (1) NL6801034A (en)
SE (1) SE340033B (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0081912A2 (en) * 1981-12-02 1983-06-22 JOHN WYETH & BROTHER LIMITED Solid shaped articles
EP1072199A1 (en) * 1998-03-20 2001-01-31 Meiji Seika Kaisha, Ltd. Freeze-dried foods and process for producing the same
US6916498B2 (en) 2001-10-30 2005-07-12 Amano Jitsugyo Co., Ltd. Dehydrated frozen confections
WO2008130602A1 (en) * 2007-04-19 2008-10-30 E. I. Du Pont De Nemours And Company Container for freeze-drying
EP2243470A1 (en) 2009-04-22 2010-10-27 Dr. Suwelack Skin & Health Care AG Freeze-dried coated moulded body
ITRM20090603A1 (en) * 2009-11-20 2011-05-21 Fabio Amodeo PROCEDURE FOR ICED MANTECATO
CN105352313A (en) * 2015-11-26 2016-02-24 成都九十度工业产品设计有限公司 Anti-sticking anti-bacterial bent frame
EP2969849A4 (en) * 2013-03-15 2016-11-16 Creative Edge Design Group Ltd Method and package for a frozen food product
CN106643118A (en) * 2016-12-14 2017-05-10 邵阳学院 Double spaced material layer plate
CN111373217A (en) * 2017-11-22 2020-07-03 Ima生命北美股份有限公司 Spray freeze drying on substrates
US10793327B2 (en) 2017-10-09 2020-10-06 Terumo Bct Biotechnologies, Llc Lyophilization container and method of using same
US11604026B2 (en) 2019-03-14 2023-03-14 Terumo Bct Biotechnologies, Llc Lyophilization loading tray assembly and system

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2413704B1 (en) * 2009-04-03 2014-05-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Method for manufacturing an instant ground meat product

Cited By (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0081912A2 (en) * 1981-12-02 1983-06-22 JOHN WYETH & BROTHER LIMITED Solid shaped articles
EP0081912A3 (en) * 1981-12-02 1984-07-11 John Wyeth & Brother Limited Solid shaped articles
EP1072199A1 (en) * 1998-03-20 2001-01-31 Meiji Seika Kaisha, Ltd. Freeze-dried foods and process for producing the same
EP1072199A4 (en) * 1998-03-20 2002-06-12 Meiji Seika Kaisha Freeze-dried foods and process for producing the same
US6916498B2 (en) 2001-10-30 2005-07-12 Amano Jitsugyo Co., Ltd. Dehydrated frozen confections
WO2008130602A1 (en) * 2007-04-19 2008-10-30 E. I. Du Pont De Nemours And Company Container for freeze-drying
EP2243470A1 (en) 2009-04-22 2010-10-27 Dr. Suwelack Skin & Health Care AG Freeze-dried coated moulded body
JP2010254691A (en) * 2009-04-22 2010-11-11 Dr Suwelack Skin & Health Care Ag Freeze-dried coated molded article
ITRM20090603A1 (en) * 2009-11-20 2011-05-21 Fabio Amodeo PROCEDURE FOR ICED MANTECATO
US10407238B2 (en) 2013-03-15 2019-09-10 Creative Edge Design Group Ltd. Method and package for a frozen food product
EP2969849A4 (en) * 2013-03-15 2016-11-16 Creative Edge Design Group Ltd Method and package for a frozen food product
CN105352313B (en) * 2015-11-26 2017-10-20 成都九十度工业产品设计有限公司 A kind of anti-sticking antibacterial framed bent
CN105352313A (en) * 2015-11-26 2016-02-24 成都九十度工业产品设计有限公司 Anti-sticking anti-bacterial bent frame
CN106643118A (en) * 2016-12-14 2017-05-10 邵阳学院 Double spaced material layer plate
US10793327B2 (en) 2017-10-09 2020-10-06 Terumo Bct Biotechnologies, Llc Lyophilization container and method of using same
US11634257B2 (en) 2017-10-09 2023-04-25 Terumo Bct Biotechnologies, Llc Lyophilization container and method of using same
CN111373217A (en) * 2017-11-22 2020-07-03 Ima生命北美股份有限公司 Spray freeze drying on substrates
US11604026B2 (en) 2019-03-14 2023-03-14 Terumo Bct Biotechnologies, Llc Lyophilization loading tray assembly and system
US11609043B2 (en) 2019-03-14 2023-03-21 Terumo Bct Biotechnologies, Llc Lyophilization container fill fixture, system and method of use
US11609042B2 (en) 2019-03-14 2023-03-21 Terumo Bct Biotechnologies, Llc Multi-part lyophilization container and method of use
US11740019B2 (en) 2019-03-14 2023-08-29 Terumo Bct Biotechnologies, Llc Lyophilization loading tray assembly and system
US11747082B2 (en) 2019-03-14 2023-09-05 Terumo Bct Biotechnologies, Llc Multi-part lyophilization container and method of use
US11815311B2 (en) 2019-03-14 2023-11-14 Terumo Bct Biotechnologies, Llc Lyophilization container fill fixture, system and method of use
US11994343B2 (en) 2019-03-14 2024-05-28 Terumo Bct Biotechnologies, Llc Multi-part lyophilization container and method of use

Also Published As

Publication number Publication date
BE709590A (en) 1968-05-30
DE1729206A1 (en) 1971-05-27
IE31884L (en) 1968-07-24
IE31884B1 (en) 1973-02-07
FR1555917A (en) 1969-01-31
SE340033B (en) 1971-11-01
NL6801034A (en) 1968-07-25
CH483609A (en) 1969-12-31

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees