GB1204092A - Improvements in or relating to a process for the preservation of vegetable produce - Google Patents

Improvements in or relating to a process for the preservation of vegetable produce

Info

Publication number
GB1204092A
GB1204092A GB1128169A GB1128169A GB1204092A GB 1204092 A GB1204092 A GB 1204092A GB 1128169 A GB1128169 A GB 1128169A GB 1128169 A GB1128169 A GB 1128169A GB 1204092 A GB1204092 A GB 1204092A
Authority
GB
United Kingdom
Prior art keywords
produce
preservation
march
receptacle
heating medium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1128169A
Other languages
English (en)
Inventor
Franz Mohwinkel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19681692048 external-priority patent/DE1692048A1/de
Priority claimed from DE19681792332 external-priority patent/DE1792332A1/de
Application filed by Individual filed Critical Individual
Publication of GB1204092A publication Critical patent/GB1204092A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
GB1128169A 1968-03-09 1969-03-03 Improvements in or relating to a process for the preservation of vegetable produce Expired GB1204092A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19681692048 DE1692048A1 (de) 1968-03-09 1968-03-09 Verfahren zum Kochen oder Daempfen von Kartoffeln in geschlossenen Verpackungen mit Hilfe von Kochautoklaven oder Kochbehaeltern
DE19681792332 DE1792332A1 (de) 1968-08-21 1968-08-21 Verfahren zum Garen von pflanzlichem Gut in geschlossenen Packungen

Publications (1)

Publication Number Publication Date
GB1204092A true GB1204092A (en) 1970-09-03

Family

ID=25754565

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1128169A Expired GB1204092A (en) 1968-03-09 1969-03-03 Improvements in or relating to a process for the preservation of vegetable produce

Country Status (4)

Country Link
AT (1) AT288838B (enrdf_load_stackoverflow)
CH (1) CH479444A (enrdf_load_stackoverflow)
FR (1) FR2003560A1 (enrdf_load_stackoverflow)
GB (1) GB1204092A (enrdf_load_stackoverflow)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4097612A (en) * 1974-05-10 1978-06-27 Creston Valley Foods Ltd. Potato treatment process
GB2183445A (en) * 1985-12-05 1987-06-10 Rossi & Catelli Spa Treatment of foodstuffs destined for preservation
WO2005070220A1 (en) * 2004-01-23 2005-08-04 Novozymes A/S Methods for producing a vegetable product
WO2016128556A1 (en) * 2015-02-12 2016-08-18 Micvac Ab Method for cooking and sterilization

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2446225A1 (fr) * 1978-12-12 1980-08-08 Darbonne Ste Civile Procede de cuisson et de conditionnement de legumes prets a la consommation
NL8102006A (nl) * 1981-04-23 1982-11-16 Jonker Fris B V Werkwijze en inrichting voor het blancheren van champignons of andere voedingsmiddelen.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4097612A (en) * 1974-05-10 1978-06-27 Creston Valley Foods Ltd. Potato treatment process
GB2183445A (en) * 1985-12-05 1987-06-10 Rossi & Catelli Spa Treatment of foodstuffs destined for preservation
WO2005070220A1 (en) * 2004-01-23 2005-08-04 Novozymes A/S Methods for producing a vegetable product
WO2016128556A1 (en) * 2015-02-12 2016-08-18 Micvac Ab Method for cooking and sterilization
CN107404912A (zh) * 2015-02-12 2017-11-28 米克瓦科股份公司 用于烹饪和消毒的方法

Also Published As

Publication number Publication date
AT288838B (de) 1971-03-25
FR2003560A1 (enrdf_load_stackoverflow) 1969-11-07
CH479444A (de) 1969-10-15

Similar Documents

Publication Publication Date Title
McDonald et al. Vacuum cooling technology for the food processing industry: a review
GB1229080A (enrdf_load_stackoverflow)
IE34160B1 (en) Treatment of food
US3658559A (en) Process of preserving potatoes in closed packages
GB1204092A (en) Improvements in or relating to a process for the preservation of vegetable produce
ES291949A1 (es) Procedimiento para la conservaciën de sustancias alimenticias
US4135003A (en) Process of preserving vegetable produce, such as potatoes, in closed packages
ES2008847B3 (es) Procedimiento para estabilizar frutos alimenticios y vegetales.
GB1232410A (enrdf_load_stackoverflow)
DE3561625D1 (en) Process for preserving raw and perishable vegetable food products
US3721572A (en) Preservation of olives
USRE29137E (en) Process of preserving potatoes in closed packages
GB1083244A (en) Freeze drying process with cyclic vacuum pressure
FR2057355A5 (en) Cysteine and 2-amino-3-thiopropionic acidas vegetable prese
CN220743944U (zh) 一种农副产品销售用包装袋
USRE27646E (en) Process for preserving citrus fruit food products
GB926174A (en) Improvements in or relating to the preservation of foodstuffs
GB1248186A (en) Apparatus and process for treating tropical crops
GB923798A (en) Process for preparing fruit and vegetable juices in powder form
GB1136269A (en) A method of preserving multi-cellular foodstuffs of an animal or vegetable origin
GB1417358A (en) Process for preserving fruits or vegetables
IL35586A0 (en) Crate for packing and transporting,foodstuffs,particularly fruit and vegetables
JPS6312246A (ja) 浅漬の製造法
GB1144466A (en) Process for puffing food products
Holdsworth Dehydration of Food

Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees