GB1202723A - Process for the continuous production of curd - Google Patents

Process for the continuous production of curd

Info

Publication number
GB1202723A
GB1202723A GB02877/67A GB1287767A GB1202723A GB 1202723 A GB1202723 A GB 1202723A GB 02877/67 A GB02877/67 A GB 02877/67A GB 1287767 A GB1287767 A GB 1287767A GB 1202723 A GB1202723 A GB 1202723A
Authority
GB
United Kingdom
Prior art keywords
milk
curd
membrane
temperature
march
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB02877/67A
Other languages
English (en)
Inventor
Norman James Berridge
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAT RES DEV
National Research Development Corp UK
Original Assignee
NAT RES DEV
National Research Development Corp UK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAT RES DEV, National Research Development Corp UK filed Critical NAT RES DEV
Priority to GB02877/67A priority Critical patent/GB1202723A/en
Priority to US713876A priority patent/US3520697A/en
Priority to FR1563263D priority patent/FR1563263A/fr
Priority to DE19681692340 priority patent/DE1692340A1/de
Priority to NL6803877A priority patent/NL6803877A/xx
Publication of GB1202723A publication Critical patent/GB1202723A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
    • B01D63/06—Tubular membrane modules
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
    • B01D63/08—Flat membrane modules
    • B01D63/087—Single membrane modules
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D71/00—Semi-permeable membranes for separation processes or apparatus characterised by the material; Manufacturing processes specially adapted therefor
    • B01D71/06—Organic material
    • B01D71/08—Polysaccharides
    • B01D71/10—Cellulose; Modified cellulose
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D71/00—Semi-permeable membranes for separation processes or apparatus characterised by the material; Manufacturing processes specially adapted therefor
    • B01D71/06—Organic material
    • B01D71/08—Polysaccharides
    • B01D71/12—Cellulose derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
GB02877/67A 1967-03-20 1967-03-20 Process for the continuous production of curd Expired GB1202723A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
GB02877/67A GB1202723A (en) 1967-03-20 1967-03-20 Process for the continuous production of curd
US713876A US3520697A (en) 1967-03-20 1968-03-18 Continuous production of curd
FR1563263D FR1563263A (https=) 1967-03-20 1968-03-19
DE19681692340 DE1692340A1 (de) 1967-03-20 1968-03-19 Verfahren zum kontinuierlichen Herstellen von Quark
NL6803877A NL6803877A (https=) 1967-03-20 1968-03-19

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB02877/67A GB1202723A (en) 1967-03-20 1967-03-20 Process for the continuous production of curd

Publications (1)

Publication Number Publication Date
GB1202723A true GB1202723A (en) 1970-08-19

Family

ID=10012788

Family Applications (1)

Application Number Title Priority Date Filing Date
GB02877/67A Expired GB1202723A (en) 1967-03-20 1967-03-20 Process for the continuous production of curd

Country Status (5)

Country Link
US (1) US3520697A (https=)
DE (1) DE1692340A1 (https=)
FR (1) FR1563263A (https=)
GB (1) GB1202723A (https=)
NL (1) NL6803877A (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1008115C2 (nl) * 1998-01-23 1999-07-26 Nl Zuivelonderzoek Inst Werkwijze voor het bereiden van kaas.
EP2096931A4 (en) * 2006-11-20 2012-03-28 Fonterra Co Operative Group INLINE FLOW PROCESS FOR CHEESE PRODUCTION

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (https=) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
US3891783A (en) * 1971-07-13 1975-06-24 New Zealand Dairy Res Inst Method and apparatus for cheese manufacture
FR2326150A1 (fr) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech Procede et dispositif pour la fabrication de fromages en continu

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1503892A (en) * 1918-10-16 1924-08-05 Carnation Milk Products Compan Process of treating milk and milk products
US2908575A (en) * 1956-03-27 1959-10-13 Nat Dairy Prod Corp Method and apparatus for the continuous production of cheese curd
US2917827A (en) * 1958-02-14 1959-12-22 Marion P Lankford Continuous flow cheese making apparatus
US2997395A (en) * 1958-07-11 1961-08-22 Nat Res Dev Process for the manufacture of cheese curd

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1008115C2 (nl) * 1998-01-23 1999-07-26 Nl Zuivelonderzoek Inst Werkwijze voor het bereiden van kaas.
WO1999037162A1 (en) * 1998-01-23 1999-07-29 Stichting Nederlands Instituut Voor Zuivelonderzoek (Nizo) Method for preparing cheese
EP2096931A4 (en) * 2006-11-20 2012-03-28 Fonterra Co Operative Group INLINE FLOW PROCESS FOR CHEESE PRODUCTION

Also Published As

Publication number Publication date
DE1692340A1 (de) 1971-07-29
FR1563263A (https=) 1969-04-11
NL6803877A (https=) 1968-09-23
US3520697A (en) 1970-07-14

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PLNP Patent lapsed through nonpayment of renewal fees