GB1197678A - Opaque Fluid or Pumpable Shortenings. - Google Patents

Opaque Fluid or Pumpable Shortenings.

Info

Publication number
GB1197678A
GB1197678A GB58652/68A GB5865268A GB1197678A GB 1197678 A GB1197678 A GB 1197678A GB 58652/68 A GB58652/68 A GB 58652/68A GB 5865268 A GB5865268 A GB 5865268A GB 1197678 A GB1197678 A GB 1197678A
Authority
GB
United Kingdom
Prior art keywords
oil
acid
shortening
shortenings
sorbitan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB58652/68A
Other languages
English (en)
Inventor
William Alexander Smith
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of GB1197678A publication Critical patent/GB1197678A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
GB58652/68A 1964-01-24 1968-12-10 Opaque Fluid or Pumpable Shortenings. Expired GB1197678A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US339909A US3355302A (en) 1964-01-24 1964-01-24 Anti-spattering plastic shortening

Publications (1)

Publication Number Publication Date
GB1197678A true GB1197678A (en) 1970-07-08

Family

ID=23331140

Family Applications (2)

Application Number Title Priority Date Filing Date
GB292265A Expired GB1052831A (enExample) 1964-01-24
GB58652/68A Expired GB1197678A (en) 1964-01-24 1968-12-10 Opaque Fluid or Pumpable Shortenings.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB292265A Expired GB1052831A (enExample) 1964-01-24

Country Status (4)

Country Link
US (1) US3355302A (enExample)
BE (1) BE658682A (enExample)
GB (2) GB1197678A (enExample)
NL (1) NL6500750A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50156504A (enExample) * 1974-06-10 1975-12-17
EP0157531A3 (en) * 1984-03-30 1985-12-27 The Procter & Gamble Company Cooking fat compositions

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3415660A (en) * 1965-12-29 1968-12-10 Procter & Gamble Clear cooking and salad oils having antispattering properties
US3415658A (en) * 1965-12-29 1968-12-10 Procter & Gamble Storage-stable cooking and salad oils having antispattering properties
US3415659A (en) * 1965-12-29 1968-12-10 Procter & Gamble Cooking and salad oil having antispattering properties
DE3066481D1 (en) 1979-06-13 1984-03-15 Procter & Gamble Flavor-enhancing composition and method of preparation thereof
US4451493A (en) * 1982-03-08 1984-05-29 Scm Corporation Salad dressings of the separating type
US4654221A (en) * 1984-03-30 1987-03-31 The Procter & Gamble Company Anti-sticking compositions
US5314707A (en) * 1991-05-24 1994-05-24 The Procter & Gamble Company Polyol fatty acid polyester cooking mediums
SK286893B6 (sk) * 2000-05-09 2009-07-06 Unilever Nv Liateľná tuková zmes na praženie a použitie kombinácie esteru kyseliny citrónovej s čiastkovými glyceridmi mastných kyselín a soli
JP4651327B2 (ja) * 2004-08-19 2011-03-16 株式会社Ｊ−オイルミルズ 離型油

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2629664A (en) * 1949-11-19 1953-02-24 Univ Syracuse Stabilized aqueous fatty compositions
US2681283A (en) * 1952-01-15 1954-06-15 Eastman Kodak Co Stabilized fatty compositions and stabilizers therefor
US3093481A (en) * 1961-04-18 1963-06-11 Procter & Gamble Plastic glyceride fat and process for preparing it
US3228772A (en) * 1963-03-01 1966-01-11 Paniplus Company Emulsification agents

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50156504A (enExample) * 1974-06-10 1975-12-17
EP0157531A3 (en) * 1984-03-30 1985-12-27 The Procter & Gamble Company Cooking fat compositions

Also Published As

Publication number Publication date
US3355302A (en) 1967-11-28
BE658682A (enExample) 1965-05-17
NL6500750A (enExample) 1965-07-26
GB1052831A (enExample) 1900-01-01

Similar Documents

Publication Publication Date Title
GB1344335A (en) Edible fat composition and food products containing same
GB2142340B (en) Fat compositions
GB1386260A (en) Shortening for highly aerated creamy frostings
EP0133030A3 (en) Water-soluble coolant for formation of drawn and ironed cans
ES342853A1 (es) Un procedimiento para preparar una barra de jabon que con- tiene acido graso.
GB1070517A (en) X-ray contrast medium
US3600195A (en) Margarine oil
GB1052831A (enExample)
JPS643118A (en) L-ascorbic acid preparation
GB1359639A (en) Pourable margarines having improved stability against oil and water separation
GB843240A (en) Hydraulic oil compositions
GB1053094A (en) Fatty Compostions
JPS5549313A (en) Vitamin pharmaceutical and its preparation
JPS56131344A (en) Preparation of foaming fat or oil for cake
SE322969B (enExample)
SE8301565D0 (sv) Oljeloslig komposition innehallande fettloslig vitamin
GB1030790A (en) Improvements in and relating to solutions of phosphatides in edible oils
CA931502A (en) Method for the stabilization of phosphoric acid ester pesticides and compositions stabilized by such esters
ES8601693A1 (es) Un procedimiento para la obtencion de preparados del bifonazol con elevada liberacion del producto activo
IL42182A (en) Fungicidal compositions containing a pyrazolo pyrimidinyl thiono phosphoric acid ester and another active ingredien
GB1323128A (en) Emulsifier-containing shortenings and cake mixes containing the same
JPS5460303A (en) Antioxidant for fat and oil and method of preventing oxidation
GB1369611A (en) Whippable composition
GB547667A (en) Improvements in textile oils
Pathak et al. The fatty acid composition and glyceride structure of indian wild-boar fat

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PLNP Patent lapsed through nonpayment of renewal fees