GB1180296A - Improvements in or relating to Freezing Method and Apparatus - Google Patents
Improvements in or relating to Freezing Method and ApparatusInfo
- Publication number
- GB1180296A GB1180296A GB1567767A GB1567767A GB1180296A GB 1180296 A GB1180296 A GB 1180296A GB 1567767 A GB1567767 A GB 1567767A GB 1567767 A GB1567767 A GB 1567767A GB 1180296 A GB1180296 A GB 1180296A
- Authority
- GB
- United Kingdom
- Prior art keywords
- vessel
- recirculated
- gas
- injectors
- april
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25C—PRODUCING, WORKING OR HANDLING ICE
- F25C1/00—Producing ice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D9/00—Devices not associated with refrigerating machinery and not covered by groups F25D1/00 - F25D7/00; Combinations of devices covered by two or more of the groups F25D1/00 - F25D7/00
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Combustion & Propulsion (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- De-Stacking Of Articles (AREA)
- Excavating Of Shafts Or Tunnels (AREA)
Abstract
1,180,296. Freezing liquids. SOC. ANON. HEURTEY. 5 April, 1967 [8 April, 1966; 16 May, 1966; 10 June, 1966], No. 15677/67. Heading F4H. Fruit juice is introduced into a vessel 1 via a metering device and atomizer 5 and is frozen during countercurrent flow with cold gaseous carbon dioxide introduced through injectors 2. Frozen granules are withdrawn through a lock chamber 6. A compressor 10 draws carbon dioxide from the top of the vessel 1 through a bath 8 to remove entrained liquid and passes it through a drier 11 and a separator 12 to be recirculated through a duct 16. A compressor 13 passes a part of the recirculation stream through a heat exchanger 14 in which it liquefies prior to passage through expansion nozzles 3 into the injectors 2. The rate of gas flow through the vessel 1 is adjustable and the temperature of gas at the injector 2 may be adjusted by varying the proportions of gas which are recirculated directly and recirculated through the heat exchanger 14. The temperature may alternatively be adjusted by a reheater in the duct 16, by including a reservoir subject to atmospheric heating in a valve controlled line between the two recirculation paths, Fig. 2 (not shown), or by using a liquefied gas supply as the cold input of the circuit, .Fig. 3 (not shown). Preferred operating conditions are disclosed. The process may be carried out continuously or batchwise.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR57054A FR1490517A (en) | 1966-04-08 | 1966-04-08 | Method and device for freezing |
| FR61739A FR90464E (en) | 1966-05-16 | 1966-05-16 | Method and device for freezing |
| FR64998A FR90481E (en) | 1966-06-10 | 1966-06-10 | Method and device for freezing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1180296A true GB1180296A (en) | 1970-02-04 |
Family
ID=27243094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1567767A Expired GB1180296A (en) | 1966-04-08 | 1967-04-05 | Improvements in or relating to Freezing Method and Apparatus |
Country Status (10)
| Country | Link |
|---|---|
| AT (1) | AT275577B (en) |
| BE (1) | BE696554A (en) |
| CH (1) | CH476958A (en) |
| DE (1) | DE1551389A1 (en) |
| ES (1) | ES339057A1 (en) |
| GB (1) | GB1180296A (en) |
| LU (1) | LU53354A1 (en) |
| NL (1) | NL6704964A (en) |
| NO (1) | NO121479B (en) |
| SE (1) | SE315613B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TR200704171A1 (en) * | 2007-06-18 | 2008-10-21 | Maral Eroğullari Karoli̇n | Manufacture of fruit and upstream juice cored food ice |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0266859A1 (en) * | 1986-10-06 | 1988-05-11 | Taiyo Sanso Co Ltd. | Method and apparatus for producing microfine frozen particles |
-
1967
- 1967-03-31 CH CH457867A patent/CH476958A/en not_active IP Right Cessation
- 1967-04-01 DE DE19671551389 patent/DE1551389A1/en active Pending
- 1967-04-04 BE BE696554D patent/BE696554A/xx unknown
- 1967-04-05 GB GB1567767A patent/GB1180296A/en not_active Expired
- 1967-04-05 LU LU53354D patent/LU53354A1/xx unknown
- 1967-04-06 SE SE482067A patent/SE315613B/xx unknown
- 1967-04-06 AT AT327467A patent/AT275577B/en active
- 1967-04-07 NO NO16762667A patent/NO121479B/no unknown
- 1967-04-07 ES ES339057A patent/ES339057A1/en not_active Expired
- 1967-04-07 NL NL6704964A patent/NL6704964A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TR200704171A1 (en) * | 2007-06-18 | 2008-10-21 | Maral Eroğullari Karoli̇n | Manufacture of fruit and upstream juice cored food ice |
Also Published As
| Publication number | Publication date |
|---|---|
| AT275577B (en) | 1969-10-27 |
| DE1551389A1 (en) | 1970-04-16 |
| LU53354A1 (en) | 1967-06-05 |
| BE696554A (en) | 1967-10-04 |
| NL6704964A (en) | 1967-10-09 |
| ES339057A1 (en) | 1968-04-16 |
| SE315613B (en) | 1969-10-06 |
| CH476958A (en) | 1969-08-15 |
| NO121479B (en) | 1971-03-01 |
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