GB1160917A - Process for Batchwise Enzymatic Degradation of Highly Concentrated Starch Suspensions - Google Patents
Process for Batchwise Enzymatic Degradation of Highly Concentrated Starch SuspensionsInfo
- Publication number
- GB1160917A GB1160917A GB5763266A GB5763266A GB1160917A GB 1160917 A GB1160917 A GB 1160917A GB 5763266 A GB5763266 A GB 5763266A GB 5763266 A GB5763266 A GB 5763266A GB 1160917 A GB1160917 A GB 1160917A
- Authority
- GB
- United Kingdom
- Prior art keywords
- starch
- batchwise
- degradation
- enzymatic degradation
- highly concentrated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 title abstract 4
- 235000019698 starch Nutrition 0.000 title abstract 4
- 239000008107 starch Substances 0.000 title abstract 4
- 239000000725 suspension Substances 0.000 title abstract 4
- 230000007515 enzymatic degradation Effects 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 230000015556 catabolic process Effects 0.000 abstract 2
- 238000006731 degradation reaction Methods 0.000 abstract 2
- 229920002261 Corn starch Polymers 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1795165A CH467862A (de) | 1965-12-28 | 1965-12-28 | Verfahren zur Herstellung von konzentrierten Dextrinlösungen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1160917A true GB1160917A (en) | 1969-08-06 |
Family
ID=4429325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5763266A Expired GB1160917A (en) | 1965-12-28 | 1966-12-23 | Process for Batchwise Enzymatic Degradation of Highly Concentrated Starch Suspensions |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE691844A (OSRAM) |
| CH (1) | CH467862A (OSRAM) |
| DE (1) | DE1567387A1 (OSRAM) |
| DK (1) | DK130926B (OSRAM) |
| FR (1) | FR1506047A (OSRAM) |
| GB (1) | GB1160917A (OSRAM) |
| NL (1) | NL6614713A (OSRAM) |
-
1965
- 1965-12-28 CH CH1795165A patent/CH467862A/de unknown
-
1966
- 1966-06-16 DE DE19661567387 patent/DE1567387A1/de active Pending
- 1966-10-19 NL NL6614713A patent/NL6614713A/xx unknown
- 1966-10-20 DK DK542666A patent/DK130926B/da unknown
- 1966-12-23 GB GB5763266A patent/GB1160917A/en not_active Expired
- 1966-12-23 FR FR88736A patent/FR1506047A/fr not_active Expired
- 1966-12-27 BE BE691844D patent/BE691844A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BE691844A (OSRAM) | 1967-05-29 |
| CH467862A (de) | 1969-01-31 |
| DK130926B (da) | 1975-05-05 |
| DK130926C (OSRAM) | 1975-10-27 |
| DE1567387A1 (de) | 1970-08-13 |
| FR1506047A (fr) | 1967-12-15 |
| NL6614713A (OSRAM) | 1967-06-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3922198A (en) | Process for converting granular starch to dextrose | |
| GB1313422A (en) | Process for the production of low molecular weight amylose | |
| GB1292291A (en) | Process for the production of crystalline maltose | |
| GB1352633A (en) | Processes for the production of oligosyl fructoses | |
| GB1205403A (en) | Preparation of proteolytic enzyme preparations | |
| SE320943B (OSRAM) | ||
| GB1446203A (en) | Preparation of an enzyme product | |
| ES375688A1 (es) | Procedimiento para la preparacion de 2-mercapto-benzotia- zol. | |
| GB1160917A (en) | Process for Batchwise Enzymatic Degradation of Highly Concentrated Starch Suspensions | |
| US2965520A (en) | Process for preparing low d. e. sirup | |
| GB1017170A (en) | Enzymatic starch hydrolysis | |
| GB1221235A (en) | A process for the production of uricase | |
| GB1133914A (en) | A production of syrups of low dextrose equivalent | |
| GB1268096A (en) | Process for preparing maltoses from starches | |
| Murao et al. | β-Glucosidase of Aspergillus aculeatus | |
| ES367246A1 (es) | Un metodo de producir mosto a partir de una suspension acuosa de material vegetal que contiene almidon y proteinas. | |
| GB1153291A (en) | Improvements in or relating to the Manufacture of Glucose Syrups From Starches | |
| GB1161419A (en) | Starch Hydrolyzing Enzyme System for use in Grain Alcohol Fermentation | |
| GB1313421A (en) | Production of amylose | |
| ES396334A1 (es) | Procedimiento para la escision enzimatica de la lactosa contenida en la leche o derivados de la misma. | |
| ES312357A1 (es) | Procedimiento de preparacion de acido 6-amino-penicilanico. | |
| GB1346061A (en) | Microorganisms | |
| GB1423019A (en) | Non-retrograded thinned hydrolyzates | |
| GB1129561A (en) | Low d.e. starch syrup | |
| GB1220838A (en) | Process for the production of foods |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |