GB1160720A - Improvements in or relating to the Treatment of Chocolate Masses - Google Patents

Improvements in or relating to the Treatment of Chocolate Masses

Info

Publication number
GB1160720A
GB1160720A GB53476/66A GB5347666A GB1160720A GB 1160720 A GB1160720 A GB 1160720A GB 53476/66 A GB53476/66 A GB 53476/66A GB 5347666 A GB5347666 A GB 5347666A GB 1160720 A GB1160720 A GB 1160720A
Authority
GB
United Kingdom
Prior art keywords
shaft
chocolate
dispersion
mixing
vessel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB53476/66A
Other languages
English (en)
Inventor
Gertrud Pilz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1160720A publication Critical patent/GB1160720A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A23G1/125—Conches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/233—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/234—Surface aerating
    • B01F23/2342—Surface aerating with stirrers near to the liquid surface, e.g. partially immersed, for spraying the liquid in the gas or for sucking gas into the liquid, e.g. using stirrers rotating around a horizontal axis or using centrifugal force
    • B01F23/23421—Surface aerating with stirrers near to the liquid surface, e.g. partially immersed, for spraying the liquid in the gas or for sucking gas into the liquid, e.g. using stirrers rotating around a horizontal axis or using centrifugal force the stirrers rotating about a vertical axis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB53476/66A 1965-12-08 1966-11-29 Improvements in or relating to the Treatment of Chocolate Masses Expired GB1160720A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEP38301A DE1256047B (de) 1965-12-08 1965-12-08 Verfahren zum Mischen, Entfeuchten, Versalben, Veredeln und Aromenintensivieren von insbesondere Schokoladenmassen und Maschine zu seiner Durchfuehrung

Publications (1)

Publication Number Publication Date
GB1160720A true GB1160720A (en) 1969-08-06

Family

ID=7375803

Family Applications (1)

Application Number Title Priority Date Filing Date
GB53476/66A Expired GB1160720A (en) 1965-12-08 1966-11-29 Improvements in or relating to the Treatment of Chocolate Masses

Country Status (8)

Country Link
AT (1) AT267305B (enrdf_load_html_response)
BE (1) BE689593A (enrdf_load_html_response)
CH (1) CH461937A (enrdf_load_html_response)
DE (1) DE1256047B (enrdf_load_html_response)
ES (1) ES334037A1 (enrdf_load_html_response)
FR (1) FR1560234A (enrdf_load_html_response)
GB (1) GB1160720A (enrdf_load_html_response)
NL (1) NL6615987A (enrdf_load_html_response)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112060388A (zh) * 2020-09-22 2020-12-11 李冰 一种橡胶密炼机

Also Published As

Publication number Publication date
ES334037A1 (es) 1968-05-16
DE1256047B (de) 1967-12-07
NL6615987A (enrdf_load_html_response) 1967-06-09
FR1560234A (enrdf_load_html_response) 1969-03-21
BE689593A (enrdf_load_html_response) 1967-04-14
AT267305B (de) 1968-12-27
CH461937A (de) 1968-08-31

Similar Documents

Publication Publication Date Title
US3985607A (en) Apparatus for removing contaminents from cocoa and cocoa butter masses
US2997373A (en) Dissolving apparatus
GB1002910A (en) A dough mixing and kneading method and machine
GB1363025A (en) Centrifuge
GB1215366A (en) Apparatus for continuously mixing, homogenising, and aerating fluid pasty masses
GB1160720A (en) Improvements in or relating to the Treatment of Chocolate Masses
US2081552A (en) Mixing apparatus
US2424050A (en) Liquid starch compositions and method of preparing the same
ES8102993A1 (es) Un metodo para airear de modo continuo una mezcla de liquidosolido, pseudoplastica, con elevada concentracion de solidos
ES467479A1 (es) Un metodo de mezclar material por ejemplo material en parti-culas
FR2097243A5 (en) Blending mixer - with bladed stirrer having an emulsifier - turbine at its inner zone
JPS51134465A (en) A mixing and stirring device
GB1158894A (en) Method and Apparatus for Continously Refining Cocoa or Chocolate Masses
US2558128A (en) Manufacture of chocolate
US3979294A (en) Clarification plant
US3236504A (en) Method and apparatus for blending pulverulent material
GB1209422A (en) Agitator
US1686076A (en) Method and apparatus for mixing solids with liquids
ES435573A1 (es) Procedimiento y aparato para introducir y mezclar un liqui-do en un medio sensiblemente liquido.
FR2319411A1 (fr) Appareil melangeur a circulation des produits, notamment pour le traitement de schlamms, ou analogues
SU115211A1 (ru) Устройство дл перемешивани и транспортировани по трубам строительных растворов
GB718893A (en) Improvements in or relating to apparatus for preparing food for livestock
DE3381395D1 (de) Vorrichtung zum mischen von zutaten zur herstellung von sossen und aehnliches.
GB930981A (en) Method of processing cocoa mixes
GB853173A (en) Improvements in machines for the continuous mixing of fluids or solids

Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE Patent expired