GB1147938A - Improvements relating to methods and apparatus for the production of frozen food products - Google Patents

Improvements relating to methods and apparatus for the production of frozen food products

Info

Publication number
GB1147938A
GB1147938A GB4693566A GB4693566A GB1147938A GB 1147938 A GB1147938 A GB 1147938A GB 4693566 A GB4693566 A GB 4693566A GB 4693566 A GB4693566 A GB 4693566A GB 1147938 A GB1147938 A GB 1147938A
Authority
GB
United Kingdom
Prior art keywords
freezing compartment
connection
supply container
freezing
sterilize
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4693566A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lumen Nahrmittel und M GmbH
Original Assignee
Lumen Nahrmittel und M GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lumen Nahrmittel und M GmbH filed Critical Lumen Nahrmittel und M GmbH
Publication of GB1147938A publication Critical patent/GB1147938A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB4693566A 1965-10-23 1966-10-20 Improvements relating to methods and apparatus for the production of frozen food products Expired GB1147938A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEG0045026 1965-10-23

Publications (1)

Publication Number Publication Date
GB1147938A true GB1147938A (en) 1969-04-10

Family

ID=7127614

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4693566A Expired GB1147938A (en) 1965-10-23 1966-10-20 Improvements relating to methods and apparatus for the production of frozen food products

Country Status (5)

Country Link
AT (1) AT274019B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE688630A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH442377A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1147938A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE328595B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Also Published As

Publication number Publication date
AT274019B (de) 1969-09-10
CH442377A (de) 1967-08-31
SE328595B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1970-09-21
BE688630A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1967-03-31

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