GB1136269A - A method of preserving multi-cellular foodstuffs of an animal or vegetable origin - Google Patents
A method of preserving multi-cellular foodstuffs of an animal or vegetable originInfo
- Publication number
- GB1136269A GB1136269A GB3821466A GB3821466A GB1136269A GB 1136269 A GB1136269 A GB 1136269A GB 3821466 A GB3821466 A GB 3821466A GB 3821466 A GB3821466 A GB 3821466A GB 1136269 A GB1136269 A GB 1136269A
- Authority
- GB
- United Kingdom
- Prior art keywords
- foodstuffs
- cellular
- animal
- vegetable origin
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- E—FIXED CONSTRUCTIONS
- E03—WATER SUPPLY; SEWERAGE
- E03B—INSTALLATIONS OR METHODS FOR OBTAINING, COLLECTING, OR DISTRIBUTING WATER
- E03B3/00—Methods or installations for obtaining or collecting drinking water or tap water
- E03B3/06—Methods or installations for obtaining or collecting drinking water or tap water from underground
- E03B3/08—Obtaining and confining water by means of wells
- E03B3/16—Component parts of wells
- E03B3/18—Well filters
- E03B3/20—Well filters of elements of special shape
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/037—Freeze-drying, i.e. cryodessication, lyophilisation; Apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Environmental & Geological Engineering (AREA)
- Hydrology & Water Resources (AREA)
- Public Health (AREA)
- Water Supply & Treatment (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR31327 | 1965-09-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1136269A true GB1136269A (en) | 1968-12-11 |
Family
ID=8588294
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3821466A Expired GB1136269A (en) | 1965-09-14 | 1966-08-25 | A method of preserving multi-cellular foodstuffs of an animal or vegetable origin |
Country Status (3)
Country | Link |
---|---|
FR (1) | FR88767E (de) |
GB (1) | GB1136269A (de) |
NL (1) | NL6612894A (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2148089A (en) * | 1980-08-22 | 1985-05-30 | Heinz Co H J | A fruit product |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3365976D1 (en) * | 1983-04-02 | 1986-10-16 | Frisco Findus Ag | Blanching of mushrooms |
-
0
- FR FR88767D patent/FR88767E/fr not_active Expired
-
1966
- 1966-08-25 GB GB3821466A patent/GB1136269A/en not_active Expired
- 1966-09-13 NL NL6612894A patent/NL6612894A/xx unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2148089A (en) * | 1980-08-22 | 1985-05-30 | Heinz Co H J | A fruit product |
Also Published As
Publication number | Publication date |
---|---|
NL6612894A (de) | 1967-03-15 |
FR88767E (de) | 1967-06-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US7678396B2 (en) | Method of obtaining avocado powder | |
GB1420960A (en) | Food products | |
GB1379314A (en) | Method of drying foodstuffs | |
GB1457783A (en) | Processing of vegetables | |
GB1136269A (en) | A method of preserving multi-cellular foodstuffs of an animal or vegetable origin | |
GB1423593A (en) | Process for the treatment of coconut and food products resulting therefrom | |
CA2000546A1 (en) | Vegetable products with improved stability at freezer temperatures and process for producing same | |
GB1355164A (en) | Method of thawing deep-frozen meat products | |
GB1302314A (de) | ||
GB1178773A (en) | A Process for Making Dehydrated Tea Product | |
GB1025959A (en) | Foodstuffs | |
GB1130061A (en) | Improvements in or relating to dehydrated foodstuffs and process for preparing same | |
GB1368402A (en) | Protein-based food | |
GB1260129A (en) | A method of treating foodstuffs | |
GB1327422A (en) | Frozen food packages | |
GB1455986A (en) | Vegetable dehydration process and product | |
FR2130282A1 (en) | Protein food product - from suspension of primary and/or secondary protein by freezing then heating | |
GB1204092A (en) | Improvements in or relating to a process for the preservation of vegetable produce | |
FR2033664A5 (en) | Paste comp for food preserves | |
GB1215178A (en) | Improvements in or relating to the dehydration of food | |
NO941127D0 (no) | Fremgangsmåte til fremstilling av törket fiskesnacks og fiskesnacks fremstilt etter fremgangsmåten | |
FR2413044A1 (fr) | Procede de conservation des aliments et solution de conservation mise en oeuvre | |
GB1144466A (en) | Process for puffing food products | |
FR2032031A6 (en) | Instant food product | |
GB1074062A (en) | Improvements in or relating to method of de-hydrating materials |