GB1134279A - Navel orange juice and process for its preparation - Google Patents

Navel orange juice and process for its preparation

Info

Publication number
GB1134279A
GB1134279A GB5133667A GB5133667A GB1134279A GB 1134279 A GB1134279 A GB 1134279A GB 5133667 A GB5133667 A GB 5133667A GB 5133667 A GB5133667 A GB 5133667A GB 1134279 A GB1134279 A GB 1134279A
Authority
GB
United Kingdom
Prior art keywords
navel
juice
oranges
orange juice
squeezing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5133667A
Inventor
James Hanson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Salada Foods Ltd
Original Assignee
Salada Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Salada Foods Ltd filed Critical Salada Foods Ltd
Priority to GB5133667A priority Critical patent/GB1134279A/en
Publication of GB1134279A publication Critical patent/GB1134279A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1,134,279. Navel orange juice. SALADA FOODS Ltd. Nov.10, 1967, No.51336/67. Heading C6E. A process for producing juice from navel oranges comprises removing the navel from a batch of navel oranges, squeezing the oranges from which the navel has been removed, screening the juice to remove excess fibre and immediately chilling the filtered juice to a temperature of 40‹ F. or below. The juice may be screened through openings 0À025 inch in diameter and chilled below the freezing point. It is stated that the concentration of precursors which on exposure to air and heat are converted into bitter substances, particularly limonin, is reduced by the removal of the navel prior to the squeezing and by the screening to remove excess fibre, and that the precursors remaining are prevented from being converted into the bitter substances by the chilling.
GB5133667A 1967-11-10 1967-11-10 Navel orange juice and process for its preparation Expired GB1134279A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB5133667A GB1134279A (en) 1967-11-10 1967-11-10 Navel orange juice and process for its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5133667A GB1134279A (en) 1967-11-10 1967-11-10 Navel orange juice and process for its preparation

Publications (1)

Publication Number Publication Date
GB1134279A true GB1134279A (en) 1968-11-20

Family

ID=10459598

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5133667A Expired GB1134279A (en) 1967-11-10 1967-11-10 Navel orange juice and process for its preparation

Country Status (1)

Country Link
GB (1) GB1134279A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009049046A1 (en) * 2007-10-09 2009-04-16 Tropicana Products, Inc. Control of flavor characteristics of and indicator of freshness in fruit juice

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009049046A1 (en) * 2007-10-09 2009-04-16 Tropicana Products, Inc. Control of flavor characteristics of and indicator of freshness in fruit juice
EP2494874A1 (en) * 2007-10-09 2012-09-05 Tropicana Products, Inc. Control of flavor characteristics of fruit juice
US8980352B2 (en) 2007-10-09 2015-03-17 Tropicana Products, Inc. Control of flavor characteristics of and indicator of freshness in fruit juice

Similar Documents

Publication Publication Date Title
ES305662A1 (en) Procedure and apparatus for concentration by freezing of aqueous foodstuffs. (Machine-translation by Google Translate, not legally binding)
YU34473B (en) Process for the continuous production of substantially sterile flavoring essences from spices, vegetables and mushrooms
GB1134279A (en) Navel orange juice and process for its preparation
AU1568870A (en) Apparatus for cutting fruit and removing stones therefrom
AT318374B (en) Process for the enzymatic removal of the bitter taste from juices of citrus fruits
GB1307790A (en) Fabrication of fruit and vegetable juice
GB1061594A (en) Apparatus for the solvent extraction of solids
ES296730A1 (en) An improvement in the procedure for the preparation of fruit juices (Machine-translation by Google Translate, not legally binding)
CH459920A (en) Process for the production of sugar from sugary plants and fruits, in particular dates
AT297467B (en) Process for the production of fruit juice beverages
FR799184A (en) Process for the treatment of fruit juices, musts or the like and means carrying it out
IL33451A0 (en) Process for the recovery of components from citrus fruit
JPS55131357A (en) Processed celery juice and its production
JPS5645153A (en) Can of citrus fruit
GB729200A (en) Apparatus for preparing citrous fruit liquors or beverages
NAKAGAWA Climatic Factors and Production of Fruit Tress
CH289020A (en) Apparatus for chopping and extracting juice from fruits and vegetables.
ES384739A1 (en) Procedure for conservation of natural fruits through cremogenates of all kinds of fruits in cold. (Machine-translation by Google Translate, not legally binding)
AU431603B2 (en) Process for the production of new thiazolinyl-pyridyl phosphates and phosphorothioated and their use for controlling insects and acarinae (additional application 13191/70 lodged 31st march, 1970)
AU116218B2 (en) Process forthe preparation ofan edible product from fruit juices
FR705644A (en) Method and device for peeling potatoes, fruits, vegetables, etc.
GB1035621A (en) Improvements in processes and apparatus for boiling and hopping brewers wort
FR1417905A (en) Process for pressing citrus fruits and fruit in grains such as grapes and device implementing this process
FR1543509A (en) Process for the treatment of deficiency in secondary elements of grapevines, fruit trees, ornamental and vegetable crops
FR894842A (en) Process for peeling potatoes, root vegetables and fruits