GB1133533A - Food seasoning - Google Patents

Food seasoning

Info

Publication number
GB1133533A
GB1133533A GB19885/66A GB1988566A GB1133533A GB 1133533 A GB1133533 A GB 1133533A GB 19885/66 A GB19885/66 A GB 19885/66A GB 1988566 A GB1988566 A GB 1988566A GB 1133533 A GB1133533 A GB 1133533A
Authority
GB
United Kingdom
Prior art keywords
per cent
flavour
butter
salt
whey
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB19885/66A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morton International LLC
Original Assignee
Morton International LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morton International LLC filed Critical Morton International LLC
Publication of GB1133533A publication Critical patent/GB1133533A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
GB19885/66A 1965-05-13 1966-05-05 Food seasoning Expired GB1133533A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US45558165A 1965-05-13 1965-05-13
US45564365A 1965-05-13 1965-05-13

Publications (1)

Publication Number Publication Date
GB1133533A true GB1133533A (en) 1968-11-13

Family

ID=27037913

Family Applications (1)

Application Number Title Priority Date Filing Date
GB19885/66A Expired GB1133533A (en) 1965-05-13 1966-05-05 Food seasoning

Country Status (2)

Country Link
BE (1) BE681044A (en:Method)
GB (1) GB1133533A (en:Method)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0180441A1 (en) * 1984-10-30 1986-05-07 H.M.O. Nominees Pty. Ltd. Manufacture of cheese flavour powder
US4670267A (en) * 1985-04-18 1987-06-02 Lever Brothers Company Fermented-whey butter flavoring
US4826693A (en) * 1985-10-29 1989-05-02 Smith Paul F Manufacture of cheese flavor powder
AU587402B2 (en) * 1984-10-30 1989-08-17 H.M.O. Nominees Pty. Ltd. Manufacture of cheese flavour powder
EP2236602A1 (en) * 1998-11-27 2010-10-06 Novozymes A/S Lipolytic enzyme variants
US7851176B2 (en) 1998-11-27 2010-12-14 Novozymes A/S Lipolytic enzyme variants

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0180441A1 (en) * 1984-10-30 1986-05-07 H.M.O. Nominees Pty. Ltd. Manufacture of cheese flavour powder
AU587402B2 (en) * 1984-10-30 1989-08-17 H.M.O. Nominees Pty. Ltd. Manufacture of cheese flavour powder
US4670267A (en) * 1985-04-18 1987-06-02 Lever Brothers Company Fermented-whey butter flavoring
US4826693A (en) * 1985-10-29 1989-05-02 Smith Paul F Manufacture of cheese flavor powder
EP2236602A1 (en) * 1998-11-27 2010-10-06 Novozymes A/S Lipolytic enzyme variants
US7851176B2 (en) 1998-11-27 2010-12-14 Novozymes A/S Lipolytic enzyme variants
US8679774B2 (en) 1998-11-27 2014-03-25 Novozymes A/S Lipolytic enzyme variants

Also Published As

Publication number Publication date
BE681044A (en:Method) 1966-11-14

Similar Documents

Publication Publication Date Title
Mouritsen et al. Design and ‘umamification’of vegetable dishes for sustainable eating
GB1130631A (en) Edible products
KR920000244A (ko) 튀김식품 및 그의 제조방법
US3156569A (en) Seasoning composition and method of enhancing the flavor of foods containing a glutamic acid salt
GB1133533A (en) Food seasoning
GB1273099A (en) Deep-frozen food product
JPH11169131A (ja) 食品の塩から味、酸味、香りをマスキングする方法
US20240138455A1 (en) Soy sauce and soy sauce-like seasoning with excellent aroma, method for suppressing heat-deteriorated smell, container-packed composition with suppressed heat-deteriorated smell and composition for suppressing heat-deteriorated smell
JP2016106559A (ja) 煮沸ルウ、食品及び風味増強方法
US3826851A (en) Process for enhancing fresh tomato flavor in tomato products
GB1163949A (en) Seasoning Foodstuffs
KR20180119818A (ko) 귤을 이용한 닭갈비용 소스 및 이를 이용한 닭갈비 제조방법
SN et al. Acceptability profile of tomato soup prepared using flavor potentiator and spices
Subekti et al. Fortification of Moringa oleifera Leaves on traditional cakes as supplementary food for under five aged children in Posyandu
JP6530543B1 (ja) コク味増強用組成物、コク味組成物、及びそれらの製造方法
GB1069635A (en) Process for obtaining a soup-forming pasta
PH22023050244U1 (en) CHEESY DANGGIT OR RABBITFISH (Siganus canaliculatus) WITH BANANA BLOSSOM SIOMAI COMPOSITION
BE793411Q (en) Edible base for soups,vegetables and sauces - with an onion flavour
Nair Value Addition in Pepper
JP2578623B2 (ja) 肉加工食物
Chase et al. Eat Smart, Move More at Farmers Markets: Tomatoes
JP3827289B2 (ja) 液状調味料セット
Taqiyyah SAGELA POWDER (SAGEBUK) AS A NATURAL TREATMENT OF REPLACED MONOSODIUM GLUTAMATE (MSG)
Thurston et al. Vegetable Soup.
Thurston et al. Scrambled Eggs and Meat.