GB1113871A - Production of casein - Google Patents

Production of casein

Info

Publication number
GB1113871A
GB1113871A GB3056765A GB3056765A GB1113871A GB 1113871 A GB1113871 A GB 1113871A GB 3056765 A GB3056765 A GB 3056765A GB 3056765 A GB3056765 A GB 3056765A GB 1113871 A GB1113871 A GB 1113871A
Authority
GB
United Kingdom
Prior art keywords
slurry
produced
casein
rotor
smooth
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3056765A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VITAMIN Inc
Original Assignee
VITAMIN Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VITAMIN Inc filed Critical VITAMIN Inc
Publication of GB1113871A publication Critical patent/GB1113871A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates

Abstract

A method of making a finely-divided substantially odourless and colourless substantially dry food grade casein comprises granulating a water-containing casein curd in the presence of added amounts of water to produce an aqueous slurry of casein containing up to 30% by weight of casein solids, subjecting the slurry to intense forces of impact and hydraulic shear and thereafter subjecting the slurry to high velocity flow whereby a substantially completely homogenized aqueous slurry is produced. The curd may be produced from milk by the action of hydrochloric acid. The shear may be produced by the action of a rotor carrying spaced blades, then passing the slurry between a rotor and a stator at least one of which is serrated, and finally between a smooth-faced rotor and a smooth-faced stator; these zones may be contained within a colloid mill. The slurry so produced may be spray dried.ALSO:A method of making a finely divided substantially odourless and colourless substantially dry food grade casein comprises granulating a water-containing casein curd in the presence of added amounts of water to produce an aqueous slurry of casein containing up to 30% by weight of casein solids, subjecting the slurry to intense forces of impact and hydraulic shear and thereafter subjecting the slurry to high velocity flow whereby a substantially completely homogenised aqueous slurry is produced. The curd may be produced from milk by the action of hydrochloric acid. The shear may be produced by the action of a rotor carrying spaced blades, then passing the slurry between a rotor and a stator at least one of which is serrated, and finally between a smooth-faced rotor and a smooth-faced stator; these zones may be contained within a colloid mill. The slurry so produced may be spray dried.
GB3056765A 1964-07-20 1965-07-19 Production of casein Expired GB1113871A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US38379164A 1964-07-20 1964-07-20

Publications (1)

Publication Number Publication Date
GB1113871A true GB1113871A (en) 1968-05-15

Family

ID=23514738

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3056765A Expired GB1113871A (en) 1964-07-20 1965-07-19 Production of casein

Country Status (1)

Country Link
GB (1) GB1113871A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497205A1 (en) * 1980-10-20 1982-07-02 Stichting Nl Instituut V Continuous dissolution of casein contg. milk protein - by pumping aq. suspension contg. solubilisers through a reactor under shear

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497205A1 (en) * 1980-10-20 1982-07-02 Stichting Nl Instituut V Continuous dissolution of casein contg. milk protein - by pumping aq. suspension contg. solubilisers through a reactor under shear

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