GB1096974A - Fermentation process for the production of 5-amino-4-imidazolecarboxamide ribofuranoside - Google Patents

Fermentation process for the production of 5-amino-4-imidazolecarboxamide ribofuranoside

Info

Publication number
GB1096974A
GB1096974A GB25632/66A GB2563266A GB1096974A GB 1096974 A GB1096974 A GB 1096974A GB 25632/66 A GB25632/66 A GB 25632/66A GB 2563266 A GB2563266 A GB 2563266A GB 1096974 A GB1096974 A GB 1096974A
Authority
GB
United Kingdom
Prior art keywords
imidazolecarboxamide
ribofuranoside
amino
production
fermentation process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB25632/66A
Inventor
Hiroshi Sasaki
Mikio Aoki
Hiroshi Okada
Kazumoto Kinoshita
Teruo Shiro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of GB1096974A publication Critical patent/GB1096974A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/26—Preparation of nitrogen-containing carbohydrates
    • C12P19/28—N-glycosides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H19/00—Compounds containing a hetero ring sharing one ring hetero atom with a saccharide radical; Nucleosides; Mononucleotides; Anhydro-derivatives thereof
    • C07H19/02—Compounds containing a hetero ring sharing one ring hetero atom with a saccharide radical; Nucleosides; Mononucleotides; Anhydro-derivatives thereof sharing nitrogen
    • C07H19/04—Heterocyclic radicals containing only nitrogen atoms as ring hetero atom
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/837—Bacillus megaterium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/839—Bacillus subtilis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

5 - Amino - 4 - imidazolecarboxamide ribofuranoside is made by culturing a strain of a species of Bacillus capable of producing 5-amino - 4 - imidazolecarboxamide ribofuranoside in a culture medium containing a saturated C3- 9 fatty acid, or a salt thereof. The fatty acid may be added to the medium after culturing has begun, but preferably no longer than 20 hours after commencement. The preferred acid is butyric acid.
GB25632/66A 1965-06-08 1966-06-08 Fermentation process for the production of 5-amino-4-imidazolecarboxamide ribofuranoside Expired GB1096974A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3396765 1965-06-08

Publications (1)

Publication Number Publication Date
GB1096974A true GB1096974A (en) 1967-12-29

Family

ID=12401247

Family Applications (1)

Application Number Title Priority Date Filing Date
GB25632/66A Expired GB1096974A (en) 1965-06-08 1966-06-08 Fermentation process for the production of 5-amino-4-imidazolecarboxamide ribofuranoside

Country Status (2)

Country Link
US (1) US3408256A (en)
GB (1) GB1096974A (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3238110A (en) * 1962-07-18 1966-03-01 Ajinomoto Kk Method for producing 5-amino-4-imidazolecarboxamide riboside

Also Published As

Publication number Publication date
US3408256A (en) 1968-10-29

Similar Documents

Publication Publication Date Title
ES278057A1 (en) Procedure for the preparation of lincomicina (Machine-translation by Google Translate, not legally binding)
GB1009370A (en) A process for the production of 1-glutamic acid by fermentation
GB1096974A (en) Fermentation process for the production of 5-amino-4-imidazolecarboxamide ribofuranoside
GB978593A (en) Method for producing l-homoserine by fermentation
MY6600118A (en) Method for producing l-isoleucine by fermentation process
CA1000221A (en) Process for the production of 1-malic acid by microbiological fermentation and means suitable for carrying out the same
MY6500078A (en) Process for producing glutamic acid from fermentation broth
ES438723A1 (en) Method of cultivating single-cell food proteins by a fermentation process
GB1004616A (en) A method of producing l-glutamic acid by fermentation
ES393771A1 (en) Process for the manufacture of zeaxanthin
AU460005B2 (en) Process forthe production of citric acid by submerged fermentation
AU423421B2 (en) Process for continuous production of vinegar by surface fermentation
CA950850A (en) Process for producing l-arginine by fermentation
GB899399A (en) Process for the preparation of l-isoleucine
AU2653271A (en) Process for continuous production of vinegar by surface fermentation
ES388123A1 (en) Diketocoriolin b and process for the production thereof
GB976093A (en) Method for producing l-homoserine by fermentation process
CA592812A (en) Process for producing organic acids by aerobic fermentation
ES375960A1 (en) Procedure for the industrial production of wine by controlled fermentation of grape must in a modality of continuous system. (Machine-translation by Google Translate, not legally binding)
ES262125A3 (en) Procedure to prepare a new antibiotic (Machine-translation by Google Translate, not legally binding)
AU251728B2 (en) Process for producing 1-glutamic acid by fermentation
ES226626A1 (en) A method to produce an antibiotic preparation, containing tiostrepton (Machine-translation by Google Translate, not legally binding)
ES229703A1 (en) Procedure for the obtaining of organic acids by aerobia fermentation (Machine-translation by Google Translate, not legally binding)
CA839686A (en) Process and apparatus for the production of vinegar by submerged fermentation of alcohol-containing mashes
CA835356A (en) Process for producing l-lysine by fermentation in the presence of hydrocarbons