GB1096717A - Bulk cooking of tinned foodstuffs - Google Patents

Bulk cooking of tinned foodstuffs

Info

Publication number
GB1096717A
GB1096717A GB1885865A GB1885865A GB1096717A GB 1096717 A GB1096717 A GB 1096717A GB 1885865 A GB1885865 A GB 1885865A GB 1885865 A GB1885865 A GB 1885865A GB 1096717 A GB1096717 A GB 1096717A
Authority
GB
United Kingdom
Prior art keywords
conveyer
tins
heating zone
support members
members
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1885865A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1885865A priority Critical patent/GB1096717A/en
Publication of GB1096717A publication Critical patent/GB1096717A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/022—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Structure Of Belt Conveyors (AREA)

Abstract

1,096,717. Heating and cooling food in cans. H. M. HAYWARD. May 5, 1965, No. 18858/65. Heading A2D. [Also in Division B8] In an apparatus for the bulk cooking of tinned fodstuff, the tins are passed in a single pass through a heating zone whilst being rotated alternately in one direction or the reverse direction and are then cooled whilst being continuously rotated. Tins 8 are fed down a shoot 62 into individual cages formed by transverse rods 7 of a roller link conveyer 4, 5 and supported from below by two pairs of parallel spaced rightangled support members 14, 15 at either end of the conveyer 4, 5. The centre section of the conveyer 4, 5 passes through a heating zone comprising four separately fed rectangular gas-fired heating chambers (Figs. 4, 5 not shown) each having a perforated spreader plate and horizontally disposed above this a nozzle plate having longitudinal slot-like nozzles for burning a gas-air mixture. A rectangular hood 42 covers the heating zone. Immediately below the conveyer 4, 5 in the heating zone and between the support members 14, 15 and slidable under the inner end parts thereof, are two further parallel spaced tin support members 16 connected to a crank mechanism (Fig. 3, not shown) to effect reciprocation of these members 16 just below and parallel to the line of movement of the top pass of the conveyer 4, 5. The speed of the reciprocation movement of the members 16 is greater than the linear speed of the conveyer and causes the tins 8 to rotate alternately in reverse directions throughout the time they are passing through the heating zone. On leaving the conveyer 4, 5, the tins 8 roll down a ramp 52 and on to a cooling conveyer 43 that embodies, as tin supports, two V belts which are driven in the reverse direction to and at a higher rate of travel than the conveyer 43 to produce continuous rotation of the tins 8 thereon. Cooling water is sprayed on to the tins 8 by jets 57 over a section of the conveyer 43 partly enclosed by a shield 59 and the used water is collected in a trough 60.
GB1885865A 1965-05-05 1965-05-05 Bulk cooking of tinned foodstuffs Expired GB1096717A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1885865A GB1096717A (en) 1965-05-05 1965-05-05 Bulk cooking of tinned foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1885865A GB1096717A (en) 1965-05-05 1965-05-05 Bulk cooking of tinned foodstuffs

Publications (1)

Publication Number Publication Date
GB1096717A true GB1096717A (en) 1967-12-29

Family

ID=10119618

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1885865A Expired GB1096717A (en) 1965-05-05 1965-05-05 Bulk cooking of tinned foodstuffs

Country Status (1)

Country Link
GB (1) GB1096717A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107125654A (en) * 2017-05-12 2017-09-05 浦江海璞食品科技有限公司 The process equipment and processing method of honey peach foods packed in carton containers
USRE46906E1 (en) 2009-12-03 2018-06-26 Novartis Ag Methods for producing vaccine adjuvants

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE46906E1 (en) 2009-12-03 2018-06-26 Novartis Ag Methods for producing vaccine adjuvants
CN107125654A (en) * 2017-05-12 2017-09-05 浦江海璞食品科技有限公司 The process equipment and processing method of honey peach foods packed in carton containers

Similar Documents

Publication Publication Date Title
US3016004A (en) Meat treating
US4103507A (en) High speed freezing system
GB1096717A (en) Bulk cooking of tinned foodstuffs
GB1413415A (en) Treating elongate material
US6060104A (en) Method for searing and cooking food products
US3003249A (en) Treatment of products and materials
US2607698A (en) Product sterilizing apparatus and method
US4580353A (en) Apparatus and method for air cooling hot rolled steel rod
US2359199A (en) Food dehydrator
US1917659A (en) Endless conveyer
GB1425076A (en) Freezing food particles
GB990041A (en) Improvements in or relating to the defrosting of frozen fish
FR2198701A1 (en) Continuous dryer for coffee beans - with vertical louvred baffles directing gravitational coffee flow and transverse upward flow of hot air
US2744531A (en) Container washing apparatus
GB464704A (en) Improvements in or relating to a manner of withering tea leaf and apparatus therefor
US1968545A (en) Roasting device
GB558141A (en) Improvements in a method of producing an edible cereal product, and the product resulting therefrom
US1602830A (en) Method of and means for dehydrating fruits and vegetables
GB1176698A (en) Improvements in or relating to Fluidised Bed Equipment for the Heat Treatment of Wire and Other Products.
SU384504A1 (en) DEVICE FOR THERMAL TREATMENT OF FOOD
GB1049439A (en) Apparatus for continuous processing of a sugary substance
GB1405963A (en) Apparatus for the continuous treatment of various products in particular of food products by various treatment agents
SU1667818A1 (en) Apparatus for continuous thermal exhaustion of canned product in tin cans
DE694197C (en) Brush seal on the inlet and outlet sides of bright glow furnace
US1828961A (en) Cooking apparatus