GB1077347A - Process for preparing cereal product - Google Patents

Process for preparing cereal product

Info

Publication number
GB1077347A
GB1077347A GB15742/66A GB1574266A GB1077347A GB 1077347 A GB1077347 A GB 1077347A GB 15742/66 A GB15742/66 A GB 15742/66A GB 1574266 A GB1574266 A GB 1574266A GB 1077347 A GB1077347 A GB 1077347A
Authority
GB
United Kingdom
Prior art keywords
pellets
cereal product
puffed
preparing cereal
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB15742/66A
Inventor
Adolph Scott Clausi
Willard Leslie Vollink
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Priority to GB15742/66A priority Critical patent/GB1077347A/en
Publication of GB1077347A publication Critical patent/GB1077347A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)

Abstract

Moist cooked cereal pellets are case-hardened to a moisture content of 16-21 wt. per cent., the pellets are rolled to decrease their thickness and increase their length, are puffed at temperatures of 350-750 DEG F. while passing air therethrough at a velocity of at least 500 ft./min., and the puffed pellets are then toasted. In the examples corn, oats, and wheat are specified.
GB15742/66A 1966-04-07 1966-04-07 Process for preparing cereal product Expired GB1077347A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB15742/66A GB1077347A (en) 1966-04-07 1966-04-07 Process for preparing cereal product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB15742/66A GB1077347A (en) 1966-04-07 1966-04-07 Process for preparing cereal product

Publications (1)

Publication Number Publication Date
GB1077347A true GB1077347A (en) 1967-07-26

Family

ID=10064683

Family Applications (1)

Application Number Title Priority Date Filing Date
GB15742/66A Expired GB1077347A (en) 1966-04-07 1966-04-07 Process for preparing cereal product

Country Status (1)

Country Link
GB (1) GB1077347A (en)

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