GB1063877A - Improvements in or relating to the processing of foodstuffs - Google Patents

Improvements in or relating to the processing of foodstuffs

Info

Publication number
GB1063877A
GB1063877A GB4542762A GB4542762A GB1063877A GB 1063877 A GB1063877 A GB 1063877A GB 4542762 A GB4542762 A GB 4542762A GB 4542762 A GB4542762 A GB 4542762A GB 1063877 A GB1063877 A GB 1063877A
Authority
GB
United Kingdom
Prior art keywords
cans
canning
trough
frequency heating
foodstuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4542762A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB4542762A priority Critical patent/GB1063877A/en
Publication of GB1063877A publication Critical patent/GB1063877A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

1,063,877. Canning. A. C. JASON, A. McM. TAYLOR and R. H. NORMAN. Feb 28 1964 [Nov. 30, 1962], No. 45427/62. Heading A2D. A method of canning foodstuffs and similar perishable substances employs cans consisting of a tough, impact-resisting synthetic resin material which is capable of being formed into cans, capable of being sealed, for example by bonding, adhesive or welding, especially by a hot wire or radio frequency heating, and capable of withstanding cooking temperature. Suitable materials include polypropylene, polybutylene, polyvinylidene chloride, and polyester, or laminates of the two former with the two latter. The Figure shows a suitable apparatus for canning according to the invention, in which the cans 11 after filling and sealing pass on to a conveyer belt 12 and are carried through a trough 14 containing a bath of heated liquid, suitably ethylene glycol or aqueous sodium silicate. Adjacent the inlet end of the trough are radio-frequency heating units 16.
GB4542762A 1962-11-30 1962-11-30 Improvements in or relating to the processing of foodstuffs Expired GB1063877A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB4542762A GB1063877A (en) 1962-11-30 1962-11-30 Improvements in or relating to the processing of foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4542762A GB1063877A (en) 1962-11-30 1962-11-30 Improvements in or relating to the processing of foodstuffs

Publications (1)

Publication Number Publication Date
GB1063877A true GB1063877A (en) 1967-03-30

Family

ID=10437171

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4542762A Expired GB1063877A (en) 1962-11-30 1962-11-30 Improvements in or relating to the processing of foodstuffs

Country Status (1)

Country Link
GB (1) GB1063877A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE30310E (en) 1970-09-08 1980-06-17 Alfa-Laval Ab Method and apparatus for treating heat-sensitive products
USRE30780E (en) * 1970-09-08 1981-10-20 Alfa-Laval Ab Heat treatment of heat-sensitive products
FR2846198A1 (en) * 2002-10-23 2004-04-30 Fleury Michon Pasteurization system for food products in containers with peel-off plastic film seals uses counter-pressure applied by second overhead conveyor
WO2019079741A1 (en) * 2017-10-19 2019-04-25 915 Labs, LLC Heating system with enhanced temperature control
WO2021126544A1 (en) * 2019-12-17 2021-06-24 John Bean Technologies Corporation High frequency device for heating food product, and associated systems and methods

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE30310E (en) 1970-09-08 1980-06-17 Alfa-Laval Ab Method and apparatus for treating heat-sensitive products
USRE30780E (en) * 1970-09-08 1981-10-20 Alfa-Laval Ab Heat treatment of heat-sensitive products
FR2846198A1 (en) * 2002-10-23 2004-04-30 Fleury Michon Pasteurization system for food products in containers with peel-off plastic film seals uses counter-pressure applied by second overhead conveyor
WO2019079741A1 (en) * 2017-10-19 2019-04-25 915 Labs, LLC Heating system with enhanced temperature control
US11083053B2 (en) 2017-10-19 2021-08-03 915 Labs, Inc. Heating system with enhanced temperature control
US11102856B2 (en) 2017-10-19 2021-08-24 915 Labs, Inc. Systems and methods for controlling residence time in heating systems
US11202349B2 (en) 2017-10-19 2021-12-14 915 Labs, Inc. Vessels for article heating systems
WO2021126544A1 (en) * 2019-12-17 2021-06-24 John Bean Technologies Corporation High frequency device for heating food product, and associated systems and methods

Similar Documents

Publication Publication Date Title
CA958662A (en) Heat sealed food container
DE3562746D1 (en) Process for the packaging of products, using a heat treatment, and closed container with packed products, obtained using a heat treatment
IL38824A (en) Protein food product
IL42801A0 (en) Process for the heat treatment of polyvinyl alcohol material and the products obtained thereby
GB1063877A (en) Improvements in or relating to the processing of foodstuffs
IL45448A0 (en) Apparatus and method for processing heat and pressure reactive particulate food material
PH11226A (en) Food product and process
MY7700218A (en) Food product and process
ES358578A1 (en) Apparatus for sealing upper closure covers of containers
GB1406196A (en) Apparatus for freezing articles of food and similar products
GB1254300A (en) A packaging unit and a method for hermetically sealing said unit
CH372588A (en) Process for drawing a secondary container of plastic material into a primary container, particularly for the canning of food products and device for its implementation
IT1049000B (en) PACKAGING AND PROCESS FOR THE CONSERVATION OF PERISHABLE FOOD PRODUCTS
IL38823A0 (en) Protein food product
GB622939A (en) Apparatus for the sterilization of canned foods
GB1126233A (en) An improved process for articles made wholly or partly from cork
ES482984A1 (en) Heat sealing element.
JPS57189674A (en) Preparation of canned food
CH538400A (en) Container in printable material, for rounded products, substantially of the same size, in particular fruit, tomatoes, of equal size
GB1329179A (en) Covering or sealing apparatus for food containers etc which are filled preferably with frozen foods
GB1010041A (en) Apparatus for heat treating containers
ZA724260B (en) Process for the production of protein-containing food products
ZA714731B (en) Process and products for the improvement of the nutrition of men,animals or vegetables
CA869865A (en) Merchandising package for heatable food product
IT1001624B (en) PROCEDURE AND DEVICE FOR DETECTION OF THE VACUUM DEGREE IN PRODUCT CONTAINERS SUCH AS FOOD PRODUCTS