GB1061014A - Process for treating foodstuffs to be stored for a prolonged period of time - Google Patents
Process for treating foodstuffs to be stored for a prolonged period of timeInfo
- Publication number
- GB1061014A GB1061014A GB42927/63A GB4292763A GB1061014A GB 1061014 A GB1061014 A GB 1061014A GB 42927/63 A GB42927/63 A GB 42927/63A GB 4292763 A GB4292763 A GB 4292763A GB 1061014 A GB1061014 A GB 1061014A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sorbate
- calcium
- cellulose
- calcium sorbate
- agar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 230000002035 prolonged effect Effects 0.000 title abstract 2
- MCFVRESNTICQSJ-RJNTXXOISA-L calcium sorbate Chemical compound [Ca+2].C\C=C\C=C\C([O-])=O.C\C=C\C=C\C([O-])=O MCFVRESNTICQSJ-RJNTXXOISA-L 0.000 abstract 4
- 235000010244 calcium sorbate Nutrition 0.000 abstract 4
- 239000004303 calcium sorbate Substances 0.000 abstract 4
- 239000002562 thickening agent Substances 0.000 abstract 3
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical group [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 abstract 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 2
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 abstract 2
- 235000010241 potassium sorbate Nutrition 0.000 abstract 2
- 239000004302 potassium sorbate Substances 0.000 abstract 2
- 229940069338 potassium sorbate Drugs 0.000 abstract 2
- 229920001817 Agar Polymers 0.000 abstract 1
- 241000416162 Astragalus gummifer Species 0.000 abstract 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 241000206576 Chondrus Species 0.000 abstract 1
- 239000004375 Dextrin Substances 0.000 abstract 1
- 229920001353 Dextrin Polymers 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 241000206672 Gelidium Species 0.000 abstract 1
- 229920000084 Gum arabic Polymers 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 239000004372 Polyvinyl alcohol Substances 0.000 abstract 1
- 241000978776 Senegalia senegal Species 0.000 abstract 1
- 239000004283 Sodium sorbate Substances 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 229920001615 Tragacanth Polymers 0.000 abstract 1
- 239000000205 acacia gum Substances 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 235000010419 agar Nutrition 0.000 abstract 1
- 239000007900 aqueous suspension Substances 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 229920003086 cellulose ether Polymers 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 238000000354 decomposition reaction Methods 0.000 abstract 1
- 235000019425 dextrin Nutrition 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000010410 dusting Methods 0.000 abstract 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 239000003292 glue Substances 0.000 abstract 1
- 235000011617 hard cheese Nutrition 0.000 abstract 1
- 239000013029 homogenous suspension Substances 0.000 abstract 1
- 229920000609 methyl cellulose Polymers 0.000 abstract 1
- 239000001923 methylcellulose Substances 0.000 abstract 1
- 235000010981 methylcellulose Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 239000011118 polyvinyl acetate Substances 0.000 abstract 1
- 229920002689 polyvinyl acetate Polymers 0.000 abstract 1
- 229920002451 polyvinyl alcohol Polymers 0.000 abstract 1
- 235000019422 polyvinyl alcohol Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
- 235000013580 sausages Nutrition 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 235000019250 sodium sorbate Nutrition 0.000 abstract 1
- 235000010199 sorbic acid Nutrition 0.000 abstract 1
- 239000004334 sorbic acid Substances 0.000 abstract 1
- 229940075582 sorbic acid Drugs 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- 239000000196 tragacanth Substances 0.000 abstract 1
- 235000010487 tragacanth Nutrition 0.000 abstract 1
- 229940116362 tragacanth Drugs 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B11/00—Preservation of milk or dairy products
- A23B11/60—Preservation of cheese or cheese preparations
- A23B11/65—Preservation of cheese or cheese preparations by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEF0038200 | 1962-11-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1061014A true GB1061014A (en) | 1967-03-08 |
Family
ID=7097250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB42927/63A Expired GB1061014A (en) | 1962-11-02 | 1963-10-30 | Process for treating foodstuffs to be stored for a prolonged period of time |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3391008A (enExample) |
| AT (1) | AT252018B (enExample) |
| CH (1) | CH443864A (enExample) |
| DE (1) | DE1492609A1 (enExample) |
| DK (1) | DK111865B (enExample) |
| FI (1) | FI42029B (enExample) |
| GB (1) | GB1061014A (enExample) |
| SE (1) | SE312476B (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53116315A (en) * | 1977-03-17 | 1978-10-11 | Ueno Seiyaku Oyo Kenkyujo Kk | Powder or granular containing improved sorbinic acid |
| US4277508A (en) * | 1979-09-10 | 1981-07-07 | Armour And Company | Cured meat product and process for preparing the same |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2974046A (en) * | 1959-05-19 | 1961-03-07 | Corn Products Co | Method of inhibiting the growth of microbacterial organisms in a cultured milk product and the resulting product |
| US3275454A (en) * | 1960-09-02 | 1966-09-27 | Winterberg Alexander | Method of preserving comestibles |
| US3232768A (en) * | 1961-05-05 | 1966-02-01 | Borden Co | Method of making soft unripened curd cheeses |
-
1962
- 1962-11-02 DE DE19621492609 patent/DE1492609A1/de active Pending
-
1963
- 1963-10-29 US US319668A patent/US3391008A/en not_active Expired - Lifetime
- 1963-10-30 CH CH1334563A patent/CH443864A/de unknown
- 1963-10-30 GB GB42927/63A patent/GB1061014A/en not_active Expired
- 1963-10-30 FI FI2128/63A patent/FI42029B/fi active
- 1963-10-31 SE SE12002/63A patent/SE312476B/xx unknown
- 1963-10-31 AT AT876163A patent/AT252018B/de active
- 1963-11-01 DK DK515263AA patent/DK111865B/da unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SE312476B (enExample) | 1969-07-14 |
| CH443864A (de) | 1967-09-15 |
| DK111865B (da) | 1968-10-14 |
| US3391008A (en) | 1968-07-02 |
| AT252018B (de) | 1967-02-10 |
| DE1492609A1 (de) | 1969-07-17 |
| FI42029B (enExample) | 1969-12-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3360383A (en) | Casing for preparation of dry sausages | |
| US3991218A (en) | Process for treating fresh meats | |
| GB944278A (en) | Improvements in or relating to food products | |
| US3361577A (en) | Process of treating synthetic sausage casing so that red color will develop on the surface of a meat emulsion stuffed therein | |
| US2627473A (en) | Bacon canning | |
| GB1434643A (en) | Regenerated cellulose sponge | |
| US2966415A (en) | Process for bleaching casings | |
| GB854067A (en) | Method and means for coating perishables, especially articles of food | |
| EP0436585A1 (en) | Meat preservation | |
| GB1360609A (en) | Fish product | |
| US2497399A (en) | Method of preserving unpopped popcorn at optimum moisture content | |
| US3391008A (en) | Suppression of mold formation on hard cheese and hard sausage foodstuffs with calcium sorbate | |
| GB929554A (en) | Process for pickling ham | |
| FR1453896A (fr) | Produits comestibles, notamment enveloppes tubulaires pour saucisses | |
| US2578752A (en) | Method of controlling stem end decay of citrus fruits | |
| JPS5554854A (en) | Method of treating beef for preservation | |
| JPH0530945A (ja) | 生ハム様食品の製造方法 | |
| US2643189A (en) | Preserved eristalis genus, crane fly larvae, and method | |
| GB1142171A (en) | Process for treating foodstuffs to be stored for a prolonged period of time | |
| GB681843A (en) | Improvements in or relating to the treatment of peanuts and the like | |
| JPS63169970A (ja) | 海苔 | |
| US3558329A (en) | Process for preserving melons | |
| JPH0552181B2 (enExample) | ||
| GB1170318A (en) | Improvements in or relating to Inhibiting the Discolouration of Egg White | |
| GB191314784A (en) | Process of Preserving Meat. |