GB1051290A - - Google Patents

Info

Publication number
GB1051290A
GB1051290A GB1051290DA GB1051290A GB 1051290 A GB1051290 A GB 1051290A GB 1051290D A GB1051290D A GB 1051290DA GB 1051290 A GB1051290 A GB 1051290A
Authority
GB
United Kingdom
Prior art keywords
fruit
drying
fluid
aggregate type
air
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
Other languages
English (en)
Publication of GB1051290A publication Critical patent/GB1051290A/en
Active legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Drying Of Solid Materials (AREA)
GB1051290D Active GB1051290A (de)

Publications (1)

Publication Number Publication Date
GB1051290A true GB1051290A (de)

Family

ID=1756303

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1051290D Active GB1051290A (de)

Country Status (1)

Country Link
GB (1) GB1051290A (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2318498A (en) * 1996-10-26 1998-04-29 Rodger Margaret Elizabeth Freezing fruit and vegetables
EP2151167A1 (de) * 2007-05-22 2010-02-10 Universitat Politecnica de Catalunya Verfahren zur herstellung von tiefkühlkost

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2318498A (en) * 1996-10-26 1998-04-29 Rodger Margaret Elizabeth Freezing fruit and vegetables
EP2151167A1 (de) * 2007-05-22 2010-02-10 Universitat Politecnica de Catalunya Verfahren zur herstellung von tiefkühlkost
EP2151167A4 (de) * 2007-05-22 2011-12-28 Univ Catalunya Politecnica Verfahren zur herstellung von tiefkühlkost
US9204658B2 (en) 2007-05-22 2015-12-08 Universitat Politecnica De Catalunya Process for the production of frozen foods, particularly vegetables or fruits

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