GB104985A - Improved Method of and Means for "Boiling" Hams. - Google Patents

Improved Method of and Means for "Boiling" Hams.

Info

Publication number
GB104985A
GB104985A GB871916A GB871916A GB104985A GB 104985 A GB104985 A GB 104985A GB 871916 A GB871916 A GB 871916A GB 871916 A GB871916 A GB 871916A GB 104985 A GB104985 A GB 104985A
Authority
GB
United Kingdom
Prior art keywords
water
vessel
boiling
hams
ham
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB871916A
Inventor
Henry Stone
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB871916A priority Critical patent/GB104985A/en
Publication of GB104985A publication Critical patent/GB104985A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/20—Ham-boilers

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

104,985. Stone, H. June 21, 1916. Cooking in water-tight vessels which are immersed in water.-Hams are placed in a rigid water-tight vessel of the shape of the ham, but containing no water. The vessel is then placed in water in any ordinary boiling-vessel, the water being maintained below the boiling-point. The ham is stated to retain its shape and to lose practically no weight. The vessel a of stout sheet metal, such as tin or aluminium, is permanently closed at its narrow end, while its opposite end is provided with a flange a' to which can be secured by bolts c and fly-nuts d a flat lid b, a rubber or like ring e being interposed. A safety-valve may be provided on the vessel.
GB871916A 1916-06-21 1916-06-21 Improved Method of and Means for "Boiling" Hams. Expired GB104985A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB871916A GB104985A (en) 1916-06-21 1916-06-21 Improved Method of and Means for "Boiling" Hams.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB871916A GB104985A (en) 1916-06-21 1916-06-21 Improved Method of and Means for "Boiling" Hams.

Publications (1)

Publication Number Publication Date
GB104985A true GB104985A (en) 1917-03-29

Family

ID=32246947

Family Applications (1)

Application Number Title Priority Date Filing Date
GB871916A Expired GB104985A (en) 1916-06-21 1916-06-21 Improved Method of and Means for "Boiling" Hams.

Country Status (1)

Country Link
GB (1) GB104985A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3729478A1 (en) * 1986-09-10 1988-03-17 Peter Sommer Device and method for removing air and gas bubbles from meat poured into a cooking mould and for compression thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3729478A1 (en) * 1986-09-10 1988-03-17 Peter Sommer Device and method for removing air and gas bubbles from meat poured into a cooking mould and for compression thereof

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