GB1049335A - - Google Patents
Info
- Publication number
- GB1049335A GB1049335A GB1049335DA GB1049335A GB 1049335 A GB1049335 A GB 1049335A GB 1049335D A GB1049335D A GB 1049335DA GB 1049335 A GB1049335 A GB 1049335A
- Authority
- GB
- United Kingdom
- Prior art keywords
- oil
- emulsifier
- sugar
- powder
- tallow
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003995 emulsifying agent Substances 0.000 abstract 3
- 239000000843 powder Substances 0.000 abstract 3
- 235000000346 sugar Nutrition 0.000 abstract 3
- 235000019482 Palm oil Nutrition 0.000 abstract 2
- 235000013601 eggs Nutrition 0.000 abstract 2
- 235000019197 fats Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 239000002540 palm oil Substances 0.000 abstract 2
- 239000003760 tallow Substances 0.000 abstract 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 abstract 1
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 235000012501 ammonium carbonate Nutrition 0.000 abstract 1
- 239000001099 ammonium carbonate Substances 0.000 abstract 1
- 235000015895 biscuits Nutrition 0.000 abstract 1
- 235000012839 cake mixes Nutrition 0.000 abstract 1
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000009884 interesterification Methods 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
- 235000010964 sucroglyceride Nutrition 0.000 abstract 1
- 239000001957 sucroglyceride Substances 0.000 abstract 1
- 238000003786 synthesis reaction Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/017—Mixtures of compounds
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Materials Engineering (AREA)
- Organic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1049335A true GB1049335A (enrdf_load_stackoverflow) | 1900-01-01 |
Family
ID=1755507
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1049335D Expired GB1049335A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1049335A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0245871A3 (en) * | 1986-05-16 | 1988-08-03 | Asahi Denka Kogyo Kabushiki Kaisha | Surfactant composition having improved functions |
| FR2686806A1 (fr) * | 1992-01-31 | 1993-08-06 | Rhone Poulenc Chimie | Emulsions inverses stabilisees par des sucroglycerides. |
| EP1825764A1 (de) | 2006-02-24 | 2007-08-29 | Sensient Food Colors Germany GmbH & Co. KG | Emulgatorzusammensetzung und deren Verwendung |
| DE202008012951U1 (de) | 2008-09-30 | 2010-02-18 | Sensient Food Colors Germany Gmbh | Emulgatorzusammensetzung und deren Verwendung |
-
0
- GB GB1049335D patent/GB1049335A/en not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0245871A3 (en) * | 1986-05-16 | 1988-08-03 | Asahi Denka Kogyo Kabushiki Kaisha | Surfactant composition having improved functions |
| FR2686806A1 (fr) * | 1992-01-31 | 1993-08-06 | Rhone Poulenc Chimie | Emulsions inverses stabilisees par des sucroglycerides. |
| EP1825764A1 (de) | 2006-02-24 | 2007-08-29 | Sensient Food Colors Germany GmbH & Co. KG | Emulgatorzusammensetzung und deren Verwendung |
| EP1825764B2 (de) † | 2006-02-24 | 2017-11-22 | Sensient Colors Europe GmbH | Emulgatorzusammensetzung und deren Verwendung |
| DE202008012951U1 (de) | 2008-09-30 | 2010-02-18 | Sensient Food Colors Germany Gmbh | Emulgatorzusammensetzung und deren Verwendung |
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