GB1046000A - Liquid pepper - Google Patents

Liquid pepper

Info

Publication number
GB1046000A
GB1046000A GB30493/65A GB3049365A GB1046000A GB 1046000 A GB1046000 A GB 1046000A GB 30493/65 A GB30493/65 A GB 30493/65A GB 3049365 A GB3049365 A GB 3049365A GB 1046000 A GB1046000 A GB 1046000A
Authority
GB
United Kingdom
Prior art keywords
pepper
piperine
volatile
solvent
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB30493/65A
Inventor
John Alexander Zeigler
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Griffith Laboratories Ltd
Original Assignee
Griffith Laboratories Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Griffith Laboratories Ltd filed Critical Griffith Laboratories Ltd
Priority to GB30493/65A priority Critical patent/GB1046000A/en
Publication of GB1046000A publication Critical patent/GB1046000A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

Abstract

1,046,000. Pepper extract. GRIFFITH LABORATORIES Ltd. July 19, 1965, No. 30493/65. Heading A2B. The oleoresin of black pepper, obtained by extracting the pepper with a volatile solvent and then removing the solvent, is separated into a liquid oil fraction consisting of volatile and non-volatile oils and dissolved piperine and a solid fraction comprising the undissolved piperine, by the application of an extragravitational force, for example centrifuging or forced filtration. The liquid fraction is usable as pepper flavour, and may be mixed with piperine to increase its pungency, or with other flavourings or inert diluents.
GB30493/65A 1965-07-19 1965-07-19 Liquid pepper Expired GB1046000A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB30493/65A GB1046000A (en) 1965-07-19 1965-07-19 Liquid pepper

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB30493/65A GB1046000A (en) 1965-07-19 1965-07-19 Liquid pepper

Publications (1)

Publication Number Publication Date
GB1046000A true GB1046000A (en) 1966-10-19

Family

ID=10308540

Family Applications (1)

Application Number Title Priority Date Filing Date
GB30493/65A Expired GB1046000A (en) 1965-07-19 1965-07-19 Liquid pepper

Country Status (1)

Country Link
GB (1) GB1046000A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113930161A (en) * 2021-10-29 2022-01-14 晨光生物科技集团股份有限公司 Pepper oleoresin and preparation method and application thereof
CN115368338A (en) * 2022-08-26 2022-11-22 中国热带农业科学院香料饮料研究所 Method for extracting piperine from fresh pepper fruits

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113930161A (en) * 2021-10-29 2022-01-14 晨光生物科技集团股份有限公司 Pepper oleoresin and preparation method and application thereof
CN113930161B (en) * 2021-10-29 2023-03-07 晨光生物科技集团股份有限公司 Pepper oleoresin and preparation method and application thereof
CN115368338A (en) * 2022-08-26 2022-11-22 中国热带农业科学院香料饮料研究所 Method for extracting piperine from fresh pepper fruits

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