GB1032334A - Flavouring agent - Google Patents
Flavouring agentInfo
- Publication number
- GB1032334A GB1032334A GB4724/65A GB472465A GB1032334A GB 1032334 A GB1032334 A GB 1032334A GB 4724/65 A GB4724/65 A GB 4724/65A GB 472465 A GB472465 A GB 472465A GB 1032334 A GB1032334 A GB 1032334A
- Authority
- GB
- United Kingdom
- Prior art keywords
- monosaccharide
- substance
- acid
- meat
- acids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000013355 food flavoring agent Nutrition 0.000 title abstract 2
- 239000002253 acid Substances 0.000 abstract 3
- 150000002772 monosaccharides Chemical class 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 abstract 2
- 150000007513 acids Chemical class 0.000 abstract 2
- 235000001014 amino acid Nutrition 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 2
- 239000008280 blood Substances 0.000 abstract 2
- 210000004369 blood Anatomy 0.000 abstract 2
- 239000000413 hydrolysate Substances 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 abstract 1
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 abstract 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 abstract 1
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 abstract 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 abstract 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000018417 cysteine Nutrition 0.000 abstract 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 abstract 1
- 229960003180 glutathione Drugs 0.000 abstract 1
- 235000003969 glutathione Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 239000004226 guanylic acid Substances 0.000 abstract 1
- 150000002402 hexoses Chemical class 0.000 abstract 1
- 239000004245 inosinic acid Substances 0.000 abstract 1
- 229940028843 inosinic acid Drugs 0.000 abstract 1
- 235000013902 inosinic acid Nutrition 0.000 abstract 1
- 150000003893 lactate salts Chemical class 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000005445 natural material Substances 0.000 abstract 1
- 150000002972 pentoses Chemical class 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 239000011541 reaction mixture Substances 0.000 abstract 1
- -1 ribose or xylose Chemical class 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/02—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length in solution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Cell Biology (AREA)
- Microbiology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Analytical Chemistry (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH144464A CH416293A (fr) | 1964-02-08 | 1964-02-08 | Procédé de fabrication d'un produit aromatisant pour les aliments |
| CH57965A CH481588A (fr) | 1964-02-08 | 1965-01-15 | Procédé de fabrication d'un produit aromatisant pour les aliments |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1032334A true GB1032334A (en) | 1966-06-08 |
Family
ID=25685015
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4724/65A Expired GB1032334A (en) | 1964-02-08 | 1965-02-03 | Flavouring agent |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE659256A (enrdf_load_stackoverflow) |
| CH (2) | CH416293A (enrdf_load_stackoverflow) |
| ES (1) | ES309115A1 (enrdf_load_stackoverflow) |
| FR (1) | FR1424194A (enrdf_load_stackoverflow) |
| GB (1) | GB1032334A (enrdf_load_stackoverflow) |
| NL (1) | NL6501486A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2943072B1 (en) | 2013-01-11 | 2017-12-27 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
| US10327464B2 (en) | 2011-07-12 | 2019-06-25 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1300821B (de) * | 1965-07-22 | 1969-08-07 | Maizena Werke Gmbh Deutsche | Verfahren zur Herstellung von Wuerzstoffen mit fleischextrakt-aehnlichem Geschmack |
| US3532515A (en) * | 1967-06-02 | 1970-10-06 | Kohnstamm & Co Inc H | Flavoring substances and their preparation |
| CH537158A (fr) * | 1971-09-28 | 1973-05-31 | Maggi Ag | Procédé de préparation d'un produit aromatisant |
| GB1547911A (en) * | 1976-01-19 | 1979-06-27 | Novo Industri As | Polypeptides |
| CH641646A5 (fr) * | 1979-12-07 | 1984-03-15 | Maggi Ag | Procede de fabrication d'un agent aromatisant. |
| EP0160794B1 (en) * | 1984-04-16 | 1988-06-29 | Societe Des Produits Nestle S.A. | Chicken flavorants and the processes for preparing them |
| US5264239A (en) * | 1989-10-12 | 1993-11-23 | Nestec S.A. | Preparation of dried flavored meats |
| CH679543A5 (enrdf_load_stackoverflow) * | 1989-10-12 | 1992-03-13 | Nestle Sa |
-
1964
- 1964-02-08 CH CH144464A patent/CH416293A/fr unknown
-
1965
- 1965-01-15 CH CH57965A patent/CH481588A/fr not_active IP Right Cessation
- 1965-02-03 GB GB4724/65A patent/GB1032334A/en not_active Expired
- 1965-02-04 BE BE659256D patent/BE659256A/xx unknown
- 1965-02-05 NL NL6501486A patent/NL6501486A/xx unknown
- 1965-02-08 ES ES0309115A patent/ES309115A1/es not_active Expired
- 1965-02-08 FR FR4782A patent/FR1424194A/fr not_active Expired
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10327464B2 (en) | 2011-07-12 | 2019-06-25 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US10863761B2 (en) | 2011-07-12 | 2020-12-15 | Impossible Foods Inc. | Methods and compositions for consumables |
| US10314325B2 (en) | 2013-01-11 | 2019-06-11 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| EP2943072B1 (en) | 2013-01-11 | 2017-12-27 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US10172381B2 (en) | 2013-01-11 | 2019-01-08 | Impossible Foods Inc. | Methods and compositions for consumables |
| US10993462B2 (en) | 2013-01-11 | 2021-05-04 | Impossible Foods Inc. | Methods and compositions for consumables |
| US11013250B2 (en) | 2013-01-11 | 2021-05-25 | Impossible Foods Inc. | Methods and compositions for consumables |
| US11219232B2 (en) | 2013-01-11 | 2022-01-11 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US11224241B2 (en) | 2013-01-11 | 2022-01-18 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| EP2943072B2 (en) † | 2013-01-11 | 2025-04-30 | Impossible Foods Inc. | Methods for affecting the flavour and aroma profile of consumables |
| US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
| US10798958B2 (en) | 2014-03-31 | 2020-10-13 | Impossible Foods Inc. | Ground meat replicas |
| US11439166B2 (en) | 2014-03-31 | 2022-09-13 | Impossible Foods Inc. | Ground meat replicas |
| US11819041B2 (en) | 2014-03-31 | 2023-11-21 | Impossible Foods Inc. | Ground meat replicas |
Also Published As
| Publication number | Publication date |
|---|---|
| NL6501486A (enrdf_load_stackoverflow) | 1965-08-09 |
| CH481588A (fr) | 1969-11-30 |
| BE659256A (enrdf_load_stackoverflow) | 1965-05-28 |
| ES309115A1 (es) | 1965-07-01 |
| FR1424194A (fr) | 1966-01-07 |
| CH416293A (fr) | 1966-06-30 |
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