GB1025263A - Improvements in or relating to the malting of barley or other cereals - Google Patents

Improvements in or relating to the malting of barley or other cereals

Info

Publication number
GB1025263A
GB1025263A GB2977961A GB2977961A GB1025263A GB 1025263 A GB1025263 A GB 1025263A GB 2977961 A GB2977961 A GB 2977961A GB 2977961 A GB2977961 A GB 2977961A GB 1025263 A GB1025263 A GB 1025263A
Authority
GB
United Kingdom
Prior art keywords
grain
period
steep
water
hours
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2977961A
Inventor
Alan Arthur Douglas Comrie
Bernard Dixon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dixon Malt Co Ltd
Enzymic Malt Co Ltd
Original Assignee
Dixon Malt Co Ltd
Enzymic Malt Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE621511D priority Critical patent/BE621511A/xx
Application filed by Dixon Malt Co Ltd, Enzymic Malt Co Ltd filed Critical Dixon Malt Co Ltd
Priority to GB2977961A priority patent/GB1025263A/en
Priority to NO14543162A priority patent/NO119309B/no
Priority to DE19621442081 priority patent/DE1442081C3/en
Priority to SE897162A priority patent/SE306511B/xx
Priority to DK361162A priority patent/DK104506C/en
Priority to CH985762A priority patent/CH473891A/en
Priority to NL282257A priority patent/NL139770B/en
Priority to BR14220862A priority patent/BR6242208D0/en
Publication of GB1025263A publication Critical patent/GB1025263A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/02—Pretreatment of grains, e.g. washing, steeping
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/027—Germinating
    • C12C1/047—Influencing the germination by chemical or physical means

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Pretreatment Of Seeds And Plants (AREA)

Abstract

Malting barley or other cereal involves steeping the grain at 22-50 DEG C. for 1-32 hours according to the temperature, preferably with aeration for the whole or part of the period and the temperature being if desired varied during the course of the steep, draining away the steep water and subjecting the grain, preferably in the same vessel to a germination period of 20-72 hours at 12 DEG -30 DEG C., subjecting the grain after germination to anaerobic treatment by displacing the surrounding atmosphere by water or an inert, non-toxic gas such as carbon dioxide or nitrogen or a mixture of water and such gas for a period of 1-48 hours at up to 40 DEG C., restoring an aerobic atmosphere to the grain, and maintaining the grain in this atmosphere for 20-72 hours at 15-40 DEG C. During the steep an air-rest may be provided by draining away the steep water after a first period, holding the grain in air for a second period, and introducing further steep water for a third period, the said three periods totalling not more than 32 hours. The steep water may contain 0.1% of hydrogen peroxide. The steep water may contain 0.05% of formaldehyde. Acidity may be adjusted by lactic acid.
GB2977961A 1961-08-17 1961-08-17 Improvements in or relating to the malting of barley or other cereals Expired GB1025263A (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
BE621511D BE621511A (en) 1961-08-17
GB2977961A GB1025263A (en) 1961-08-17 1961-08-17 Improvements in or relating to the malting of barley or other cereals
NO14543162A NO119309B (en) 1961-08-17 1962-08-16
DE19621442081 DE1442081C3 (en) 1961-08-17 1962-08-16 Process for malting barley or other types of grain
SE897162A SE306511B (en) 1961-08-17 1962-08-17
DK361162A DK104506C (en) 1961-08-17 1962-08-17 Process for malting grain.
CH985762A CH473891A (en) 1961-08-17 1962-08-17 Method of malting grains
NL282257A NL139770B (en) 1961-08-17 1962-08-17 METHOD FOR MALT, MORE PARTICULARLY BARLEY.
BR14220862A BR6242208D0 (en) 1961-08-17 1962-08-17 IMPROVEMENTS IN OR RELATING TO MALTATION OF BARLEY AND OTHER CEREALS

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB2977961A GB1025263A (en) 1961-08-17 1961-08-17 Improvements in or relating to the malting of barley or other cereals
GB1071862 1962-03-20
GB2791362 1962-07-19

Publications (1)

Publication Number Publication Date
GB1025263A true GB1025263A (en) 1966-04-06

Family

ID=27256568

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2977961A Expired GB1025263A (en) 1961-08-17 1961-08-17 Improvements in or relating to the malting of barley or other cereals

Country Status (7)

Country Link
BE (1) BE621511A (en)
CH (1) CH473891A (en)
DE (1) DE1442081C3 (en)
DK (1) DK104506C (en)
GB (1) GB1025263A (en)
NO (1) NO119309B (en)
SE (1) SE306511B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2356869A (en) * 1999-12-03 2001-06-06 Lionel Scott Germinating and treating malting grain
WO2014147031A1 (en) 2013-03-22 2014-09-25 Bühler AG Method of treating grains and treated grains
US11540538B2 (en) * 2017-02-01 2023-01-03 Manna Nutritional Group LLC High fiber, high protein, low carbohydrate flour, sweetened liquid, sweeteners, cereals, and methods for production thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2462085A1 (en) * 1979-07-25 1981-02-13 Air Liquide Promoting seed germination - esp. in malting barley by steeping in oxygenated medium

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2356869A (en) * 1999-12-03 2001-06-06 Lionel Scott Germinating and treating malting grain
WO2001040433A1 (en) * 1999-12-03 2001-06-07 Plant Bioscience Limited Treatment of germinating malting grain
GB2356869B (en) * 1999-12-03 2002-08-21 Lionel Scott Germinating and Treating Malting Grain
WO2014147031A1 (en) 2013-03-22 2014-09-25 Bühler AG Method of treating grains and treated grains
US11540538B2 (en) * 2017-02-01 2023-01-03 Manna Nutritional Group LLC High fiber, high protein, low carbohydrate flour, sweetened liquid, sweeteners, cereals, and methods for production thereof
US20230031973A1 (en) * 2017-02-01 2023-02-02 Manna Nutritional Group LLC High fiber, high protein, low carbohydrate flour, sweetened liquid, sweeteners, cereals, and methods for production thereof

Also Published As

Publication number Publication date
NO119309B (en) 1970-05-04
CH473891A (en) 1969-06-15
DE1442081B2 (en) 1973-03-08
DE1442081A1 (en) 1970-03-12
DK104506C (en) 1966-05-31
DE1442081C3 (en) 1973-10-18
SE306511B (en) 1968-12-02
BE621511A (en)

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