GB1020358A - Improvements in the fermentative oxidation of alcohol to acetic acid - Google Patents
Improvements in the fermentative oxidation of alcohol to acetic acidInfo
- Publication number
- GB1020358A GB1020358A GB1528764A GB1528764A GB1020358A GB 1020358 A GB1020358 A GB 1020358A GB 1528764 A GB1528764 A GB 1528764A GB 1528764 A GB1528764 A GB 1528764A GB 1020358 A GB1020358 A GB 1020358A
- Authority
- GB
- United Kingdom
- Prior art keywords
- alcohol
- measuring
- alcohol content
- addition
- withdrawal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/10—Apparatus
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
The instantaneous alcohol content during the fermentative oxidation of alcohol to acetic acid is tested by collecting the waste gas in known amount or at a known rate and measuring the alcohol content especially colorimetrically or by selectively oxidizing in the presence of a catalyst and measuring the heat evolved, particularly using the oxygen in the waste gases. The result, preferably obtained in terms of an electric signal, may be used to control withdrawal of fermented substrate and/or the addition of alcohol bearing substrate to maintain the alcohol content in the fermenter within the desired range. The addition and/or withdrawal may be made cyclic or continuous. The measuring means preferred comprise a colorimetric or a catalytic oxidation reactor as disclosed in Specification 897,166. The invention is described with reference to 5 flow sheets (not shown) and one detailed materials balance. The composite apparatus is also claimed.ALSO:The instantaneous alcohol content of the fermentative oxidation of alcohol is tested by collecting the waste gas in known amount or at a known rate and measuring, especially colorimetrically or by selectively oxidizing in the presence of a catalyst and measuring the heat evolved, particularly using the oxygen in the waste gases, the alcohol content thereof. The result, preferably obtained in terms of an electric signal, may be used to control withdrawal of fermented substrate and/or the addition of alcohol bearing substrate to maintain the alcohol content in the fermenter within the desired range. The addition and/or withdrawal may be made cyclic or continuous. The measuring means preferred comprise a colorimeter or a catalytic oxidation reactor as disclosed in Specification 987,166. The invention is described with reference to five flow sheets (not shown) and one detailed materials balance. The composite apparatus is also claimed.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US346333A US3252870A (en) | 1964-02-20 | 1964-02-20 | Method for controlling the fermentative oxidation of alcohol to acetic acid |
GB1528764A GB1020358A (en) | 1964-04-13 | 1964-04-13 | Improvements in the fermentative oxidation of alcohol to acetic acid |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1528764A GB1020358A (en) | 1964-04-13 | 1964-04-13 | Improvements in the fermentative oxidation of alcohol to acetic acid |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1020358A true GB1020358A (en) | 1966-02-16 |
Family
ID=10056400
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1528764A Expired GB1020358A (en) | 1964-02-20 | 1964-04-13 | Improvements in the fermentative oxidation of alcohol to acetic acid |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1020358A (en) |
-
1964
- 1964-04-13 GB GB1528764A patent/GB1020358A/en not_active Expired
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