GB1018750A - Electric oven and method of cooking - Google Patents
Electric oven and method of cookingInfo
- Publication number
- GB1018750A GB1018750A GB5192664A GB5192664A GB1018750A GB 1018750 A GB1018750 A GB 1018750A GB 5192664 A GB5192664 A GB 5192664A GB 5192664 A GB5192664 A GB 5192664A GB 1018750 A GB1018750 A GB 1018750A
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- oven
- spits
- heating elements
- hickory
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
- A47J37/045—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with endless conveyors
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
1,018,750. Roasting spits. R. G. WILSON. Dec. 21, 1964, No. 51926/64. Heading A4D. [Also in Division F4] An oven A has electric heating elements B and includes a pair of synchronized moving chains 49, 50., driven by electric motor 47, supporting meat on spits therebetween and is provided with an electically heated element G for receiving grease drippings from the meat which smoke and hence impart a flavour to the meat. The oven is also provided with means 63 for slowly burning hickory chips 65 to impart a further flavour to the meat. Thermostats are provided to control the temperature of the oven, element G, the hickory smoker 63 and the heating elements of a warming compartment 28. Various arrangements of spits described allow one or both faces and the ends of the meat to be continuously disposed towards the heating elements B, Figs. 6-9 (not shown).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5192664A GB1018750A (en) | 1964-12-21 | 1964-12-21 | Electric oven and method of cooking |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5192664A GB1018750A (en) | 1964-12-21 | 1964-12-21 | Electric oven and method of cooking |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1018750A true GB1018750A (en) | 1966-02-02 |
Family
ID=10461960
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5192664A Expired GB1018750A (en) | 1964-12-21 | 1964-12-21 | Electric oven and method of cooking |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1018750A (en) |
-
1964
- 1964-12-21 GB GB5192664A patent/GB1018750A/en not_active Expired
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