GB1013513A - Improvements in and relating to hopping beer - Google Patents
Improvements in and relating to hopping beerInfo
- Publication number
- GB1013513A GB1013513A GB1164563A GB1164563A GB1013513A GB 1013513 A GB1013513 A GB 1013513A GB 1164563 A GB1164563 A GB 1164563A GB 1164563 A GB1164563 A GB 1164563A GB 1013513 A GB1013513 A GB 1013513A
- Authority
- GB
- United Kingdom
- Prior art keywords
- lupulin
- beer
- added
- aqueous
- essential oils
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Lupulin segregated from hops either in accordance with the process described and claimed in Specification 961,506 or otherwise, is milled in a liquid medium to increase the availability of the essential oils and/or to separate the oils from resin. Closely spaced abrasive wheels, rotary colloid mills or ultrasonic vibrations may be employed for the milling. Aqueous liquid media such as sugar solution or beer are suitable. The resulting milled suspension of lupulin and aqueous medium may be added to beer after fermentation or, alternatively, the lupulin resin content may be separated from the essential oils before the latter are thus added, by solvent extraction or steam distillation with the exclusion of oxygen. The resinous active principle obtained may then be isomerized by treatment with alkali, before being added to wort prior to boiling. According to an example, 275g of lupulin was mixed with 120 ml. of ethyl alcohol and 50 ml. of 6% aqueous sulphur dioxide (preservative), and the mixture was made up to 1 quart with beer. This was then passed through a colloid mill operating under specified conditions in an atmosphere of carbon dioxide. The resulting milled dispersion could by the addition of sugar be converted into a paste stable in air.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1164563A GB1013513A (en) | 1963-03-25 | 1963-03-25 | Improvements in and relating to hopping beer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1164563A GB1013513A (en) | 1963-03-25 | 1963-03-25 | Improvements in and relating to hopping beer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1013513A true GB1013513A (en) | 1965-12-15 |
Family
ID=9990078
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1164563A Expired GB1013513A (en) | 1963-03-25 | 1963-03-25 | Improvements in and relating to hopping beer |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1013513A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1596945B1 (en) * | 1966-01-03 | 1971-02-11 | Owens Illinois, Ine , Toledo, Ohio (V .St. A.) | Thermally crystallizable Glaszu composition for the production of a transparent glass ceramic, with an average linear thermal expansion coefficient of 5 to + 5 10 to the power of 7 (0 to 300 degrees C), the object made therefrom and its use |
| WO2012020219A2 (en) | 2010-08-11 | 2012-02-16 | Novacta Biosystems Limited | Formulations for infusion of type b lantibiotics |
-
1963
- 1963-03-25 GB GB1164563A patent/GB1013513A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1596945B1 (en) * | 1966-01-03 | 1971-02-11 | Owens Illinois, Ine , Toledo, Ohio (V .St. A.) | Thermally crystallizable Glaszu composition for the production of a transparent glass ceramic, with an average linear thermal expansion coefficient of 5 to + 5 10 to the power of 7 (0 to 300 degrees C), the object made therefrom and its use |
| WO2012020219A2 (en) | 2010-08-11 | 2012-02-16 | Novacta Biosystems Limited | Formulations for infusion of type b lantibiotics |
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