GB0902478D0 - Pre-cooked food manufacturing system - Google Patents
Pre-cooked food manufacturing systemInfo
- Publication number
- GB0902478D0 GB0902478D0 GBGB0902478.7A GB0902478A GB0902478D0 GB 0902478 D0 GB0902478 D0 GB 0902478D0 GB 0902478 A GB0902478 A GB 0902478A GB 0902478 D0 GB0902478 D0 GB 0902478D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- manufacturing system
- cooked food
- food manufacturing
- cooked
- manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
- A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0902478.7A GB0902478D0 (en) | 2009-02-13 | 2009-02-13 | Pre-cooked food manufacturing system |
PCT/EP2010/000839 WO2010091856A2 (fr) | 2009-02-13 | 2010-02-11 | Système de fabrication d'un aliment précuit |
GBGB1002539.3A GB201002539D0 (en) | 2009-02-13 | 2010-02-15 | Pre-cooked food manufacturing system |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0902478.7A GB0902478D0 (en) | 2009-02-13 | 2009-02-13 | Pre-cooked food manufacturing system |
Publications (1)
Publication Number | Publication Date |
---|---|
GB0902478D0 true GB0902478D0 (en) | 2009-04-01 |
Family
ID=40548200
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB0902478.7A Ceased GB0902478D0 (en) | 2009-02-13 | 2009-02-13 | Pre-cooked food manufacturing system |
GBGB1002539.3A Ceased GB201002539D0 (en) | 2009-02-13 | 2010-02-15 | Pre-cooked food manufacturing system |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GBGB1002539.3A Ceased GB201002539D0 (en) | 2009-02-13 | 2010-02-15 | Pre-cooked food manufacturing system |
Country Status (2)
Country | Link |
---|---|
GB (2) | GB0902478D0 (fr) |
WO (1) | WO2010091856A2 (fr) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20140322396A1 (en) * | 2013-04-30 | 2014-10-30 | J.R. Simplot Company | System and method for packaging a frozen product |
DE102013212115A1 (de) * | 2013-06-25 | 2015-01-08 | Ulrich Grocholl oHG | Verfahren zum Abkühlen von thermisch behandeltem Stückgut oder Gebinden sowie Vorrichtung hierzu |
US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
EP3037003B1 (fr) | 2014-12-23 | 2017-01-25 | Air Products And Chemicals, Inc. | Procédé de conservation des aliments combinant surgélation cryogénique et l'emballage sous atmosphère modifiée |
US20180279630A1 (en) * | 2015-01-21 | 2018-10-04 | Vulcano Food Gourmet S.R.L. | Method for the production and preservation of an artisanal neapolitan pizza |
US20210124328A1 (en) * | 2017-11-30 | 2021-04-29 | Real Eats America Inc. | Systems and methods for optimizing testing, preparation and execution |
EP3741216A1 (fr) * | 2019-05-20 | 2020-11-25 | La Sirena Alimentación Congelada S.L.U. | Procédé de préparation de confiseries et de repas prêts à consommer congelés et décongelés |
BE1027291B1 (nl) * | 2019-12-03 | 2020-12-09 | Culinor Nv | Werkwijze voor het industrieel bereiden van voeding |
IT202000025672A1 (it) * | 2020-10-29 | 2022-04-29 | Vytasole S A R L | Procedimento per il confezionamento di prodotti vegetali da consumare freschi |
IT202200004706A1 (it) * | 2022-03-11 | 2023-09-11 | Blu S R L | Metodo per la conservazione di preparazioni gastronomiche |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2176990B (en) * | 1985-06-29 | 1989-10-04 | Ashmount Limited | Meat processing |
IT218617Z2 (it) | 1987-10-20 | 1992-06-23 | Or Ve D Di Salvaro Marziano & | Apparecchiatura per il confezionamento sottovuoto diprodotti in buste e sacchetti. |
US5356649A (en) * | 1993-01-11 | 1994-10-18 | Lamotta Richard | Method and apparatus for processng and packaging foods |
US5741536A (en) * | 1996-07-09 | 1998-04-21 | James E. Mauer | Method of pasteurizing meat products |
US20050181104A1 (en) * | 2002-07-16 | 2005-08-18 | Ajinomoto Co., Inc | Frozen food retaining charcoal-grilled flavor and method for producing same |
GB2430857B (en) * | 2005-10-05 | 2010-05-19 | Earagail Res And Dev Ltd | Improvements in and relating to the cooking of whelk |
-
2009
- 2009-02-13 GB GBGB0902478.7A patent/GB0902478D0/en not_active Ceased
-
2010
- 2010-02-11 WO PCT/EP2010/000839 patent/WO2010091856A2/fr active Application Filing
- 2010-02-15 GB GBGB1002539.3A patent/GB201002539D0/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
WO2010091856A2 (fr) | 2010-08-19 |
WO2010091856A3 (fr) | 2011-05-26 |
GB201002539D0 (en) | 2010-03-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AT | Applications terminated before publication under section 16(1) |