GB0902478D0 - Pre-cooked food manufacturing system - Google Patents

Pre-cooked food manufacturing system

Info

Publication number
GB0902478D0
GB0902478D0 GBGB0902478.7A GB0902478A GB0902478D0 GB 0902478 D0 GB0902478 D0 GB 0902478D0 GB 0902478 A GB0902478 A GB 0902478A GB 0902478 D0 GB0902478 D0 GB 0902478D0
Authority
GB
United Kingdom
Prior art keywords
manufacturing system
cooked food
food manufacturing
cooked
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0902478.7A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIARDINETTO RESTAURANTS Ltd
Original Assignee
GIARDINETTO RESTAURANTS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIARDINETTO RESTAURANTS Ltd filed Critical GIARDINETTO RESTAURANTS Ltd
Priority to GBGB0902478.7A priority Critical patent/GB0902478D0/en
Publication of GB0902478D0 publication Critical patent/GB0902478D0/en
Priority to PCT/EP2010/000839 priority patent/WO2010091856A2/fr
Priority to GBGB1002539.3A priority patent/GB201002539D0/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
GBGB0902478.7A 2009-02-13 2009-02-13 Pre-cooked food manufacturing system Ceased GB0902478D0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GBGB0902478.7A GB0902478D0 (en) 2009-02-13 2009-02-13 Pre-cooked food manufacturing system
PCT/EP2010/000839 WO2010091856A2 (fr) 2009-02-13 2010-02-11 Système de fabrication d'un aliment précuit
GBGB1002539.3A GB201002539D0 (en) 2009-02-13 2010-02-15 Pre-cooked food manufacturing system

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0902478.7A GB0902478D0 (en) 2009-02-13 2009-02-13 Pre-cooked food manufacturing system

Publications (1)

Publication Number Publication Date
GB0902478D0 true GB0902478D0 (en) 2009-04-01

Family

ID=40548200

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB0902478.7A Ceased GB0902478D0 (en) 2009-02-13 2009-02-13 Pre-cooked food manufacturing system
GBGB1002539.3A Ceased GB201002539D0 (en) 2009-02-13 2010-02-15 Pre-cooked food manufacturing system

Family Applications After (1)

Application Number Title Priority Date Filing Date
GBGB1002539.3A Ceased GB201002539D0 (en) 2009-02-13 2010-02-15 Pre-cooked food manufacturing system

Country Status (2)

Country Link
GB (2) GB0902478D0 (fr)
WO (1) WO2010091856A2 (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140322396A1 (en) * 2013-04-30 2014-10-30 J.R. Simplot Company System and method for packaging a frozen product
DE102013212115A1 (de) * 2013-06-25 2015-01-08 Ulrich Grocholl oHG Verfahren zum Abkühlen von thermisch behandeltem Stückgut oder Gebinden sowie Vorrichtung hierzu
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods
PL3037003T3 (pl) 2014-12-23 2017-07-31 Air Products And Chemicals, Inc. Sposób konserwacji żywności łączący mrożenie kriogenne i pakowanie w modyfikowanej atmosferze
JP2018502594A (ja) * 2015-01-21 2018-02-01 バルカーノ フード グルメ エス．アール．エル． 職人仕立てナポリピッツァの製造方法及び保管方法
US20210124328A1 (en) * 2017-11-30 2021-04-29 Real Eats America Inc. Systems and methods for optimizing testing, preparation and execution
EP3741216A1 (fr) * 2019-05-20 2020-11-25 La Sirena Alimentación Congelada S.L.U. Procédé de préparation de confiseries et de repas prêts à consommer congelés et décongelés
BE1027291B1 (nl) * 2019-12-03 2020-12-09 Culinor Nv Werkwijze voor het industrieel bereiden van voeding
IT202000025672A1 (it) * 2020-10-29 2022-04-29 Vytasole S A R L Procedimento per il confezionamento di prodotti vegetali da consumare freschi
IT202200004706A1 (it) * 2022-03-11 2023-09-11 Blu S R L Metodo per la conservazione di preparazioni gastronomiche

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2176990B (en) * 1985-06-29 1989-10-04 Ashmount Limited Meat processing
IT218617Z2 (it) 1987-10-20 1992-06-23 Or Ve D Di Salvaro Marziano & Apparecchiatura per il confezionamento sottovuoto diprodotti in buste e sacchetti.
US5356649A (en) * 1993-01-11 1994-10-18 Lamotta Richard Method and apparatus for processng and packaging foods
US5741536A (en) * 1996-07-09 1998-04-21 James E. Mauer Method of pasteurizing meat products
US20050181104A1 (en) * 2002-07-16 2005-08-18 Ajinomoto Co., Inc Frozen food retaining charcoal-grilled flavor and method for producing same
GB2430857B (en) * 2005-10-05 2010-05-19 Earagail Res And Dev Ltd Improvements in and relating to the cooking of whelk

Also Published As

Publication number Publication date
GB201002539D0 (en) 2010-03-31
WO2010091856A2 (fr) 2010-08-19
WO2010091856A3 (fr) 2011-05-26

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)