GB2430857B - Improvements in and relating to the cooking of whelk - Google Patents

Improvements in and relating to the cooking of whelk

Info

Publication number
GB2430857B
GB2430857B GB0520239A GB0520239A GB2430857B GB 2430857 B GB2430857 B GB 2430857B GB 0520239 A GB0520239 A GB 0520239A GB 0520239 A GB0520239 A GB 0520239A GB 2430857 B GB2430857 B GB 2430857B
Authority
GB
United Kingdom
Prior art keywords
whelk
cooking
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0520239A
Other versions
GB2430857A (en
GB0520239D0 (en
Inventor
Aodh O'donnell
James Lett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EARAGAIL RES AND DEV Ltd
Original Assignee
EARAGAIL RES AND DEV Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EARAGAIL RES AND DEV Ltd filed Critical EARAGAIL RES AND DEV Ltd
Priority to GB0520239A priority Critical patent/GB2430857B/en
Publication of GB0520239D0 publication Critical patent/GB0520239D0/en
Publication of GB2430857A publication Critical patent/GB2430857A/en
Application granted granted Critical
Publication of GB2430857B publication Critical patent/GB2430857B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/04—Processing bivalves, e.g. oysters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A23L1/33—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB0520239A 2005-10-05 2005-10-05 Improvements in and relating to the cooking of whelk Expired - Fee Related GB2430857B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0520239A GB2430857B (en) 2005-10-05 2005-10-05 Improvements in and relating to the cooking of whelk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0520239A GB2430857B (en) 2005-10-05 2005-10-05 Improvements in and relating to the cooking of whelk

Publications (3)

Publication Number Publication Date
GB0520239D0 GB0520239D0 (en) 2005-11-16
GB2430857A GB2430857A (en) 2007-04-11
GB2430857B true GB2430857B (en) 2010-05-19

Family

ID=35429848

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0520239A Expired - Fee Related GB2430857B (en) 2005-10-05 2005-10-05 Improvements in and relating to the cooking of whelk

Country Status (1)

Country Link
GB (1) GB2430857B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0902478D0 (en) * 2009-02-13 2009-04-01 Giardinetto Restaurants Ltd Pre-cooked food manufacturing system
ES2364209B1 (en) * 2010-02-15 2012-07-10 Productos Congelados S.A. PROCEDURE FOR THE PREPARATION AND CONSERVATION OF MOLLUSCS IN THEIR JUICE AND DEVICE TO MAINTAIN THE CLOSURE OF THE VALVES DURING THE COOKING PROCESS.
FR2957227B1 (en) * 2010-03-12 2013-05-24 Alexis Tauge METHOD FOR PROCESSING HIGH PRESSURE SEAFOODS AND CORRESPONDING SYSTEM

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3852486A (en) * 1967-02-13 1974-12-03 E Walker Process of preserving shellfish meat, and product of said process
JPH0286755A (en) * 1988-09-21 1990-03-27 Shoei Pack:Kk Processing method of scallop
GB2284739A (en) * 1993-12-14 1995-06-21 Lett Res & Dev Ltd Processing of whelks
JPH0889213A (en) * 1994-09-20 1996-04-09 House Foods Corp Production of retort fish-and-shellfish
CN1260142A (en) * 1999-01-09 2000-07-19 秦利 Method for processing live seafood into instant food
JP2003334047A (en) * 2002-05-21 2003-11-25 Maruha Corp Packaged food for ordinary temperature distribution and method for producing the same

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3852486A (en) * 1967-02-13 1974-12-03 E Walker Process of preserving shellfish meat, and product of said process
JPH0286755A (en) * 1988-09-21 1990-03-27 Shoei Pack:Kk Processing method of scallop
GB2284739A (en) * 1993-12-14 1995-06-21 Lett Res & Dev Ltd Processing of whelks
JPH0889213A (en) * 1994-09-20 1996-04-09 House Foods Corp Production of retort fish-and-shellfish
CN1260142A (en) * 1999-01-09 2000-07-19 秦利 Method for processing live seafood into instant food
JP2003334047A (en) * 2002-05-21 2003-11-25 Maruha Corp Packaged food for ordinary temperature distribution and method for producing the same

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
WPI Abstract Accession No. 1990-137103 & JP 02086755 A (Shoei Pack KK) 27/03/1990 (see abstract) *
WPI Abstract Accession No. 1996-233310 & JP 08089213 A(House Foods Corp) 09/04/1996 (see abstract) *
WPI Abstract Accession No. 2000-588019 & CN 1260142 A (Qin Li) 19/07/2000 (see abstract) *
WPI Abstract Accession No. 2004-260322 & JP 2003334047 A (Maruha Corp) 25/11/2003 (see abstract) *

Also Published As

Publication number Publication date
GB2430857A (en) 2007-04-11
GB0520239D0 (en) 2005-11-16

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20111005