GB0407931D0 - A ready-to-use therapeutic food composition or nutritional supplement and a method of making the same - Google Patents

A ready-to-use therapeutic food composition or nutritional supplement and a method of making the same

Info

Publication number
GB0407931D0
GB0407931D0 GBGB0407931.5A GB0407931A GB0407931D0 GB 0407931 D0 GB0407931 D0 GB 0407931D0 GB 0407931 A GB0407931 A GB 0407931A GB 0407931 D0 GB0407931 D0 GB 0407931D0
Authority
GB
United Kingdom
Prior art keywords
ready
making
same
food composition
nutritional supplement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0407931.5A
Other versions
GB2412834A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VALID INTERNAT Ltd
Original Assignee
VALID INTERNAT Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VALID INTERNAT Ltd filed Critical VALID INTERNAT Ltd
Priority to GB0407931A priority Critical patent/GB2412834A/en
Publication of GB0407931D0 publication Critical patent/GB0407931D0/en
Priority to PCT/GB2005/001342 priority patent/WO2005096837A2/en
Publication of GB2412834A publication Critical patent/GB2412834A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
GB0407931A 2004-04-07 2004-04-07 A ready-to-use nutritional supplement Withdrawn GB2412834A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB0407931A GB2412834A (en) 2004-04-07 2004-04-07 A ready-to-use nutritional supplement
PCT/GB2005/001342 WO2005096837A2 (en) 2004-04-07 2005-04-06 A ready-to-use therapeutic food composition or nutritional supplement & a method of making the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0407931A GB2412834A (en) 2004-04-07 2004-04-07 A ready-to-use nutritional supplement

Publications (2)

Publication Number Publication Date
GB0407931D0 true GB0407931D0 (en) 2004-05-12
GB2412834A GB2412834A (en) 2005-10-12

Family

ID=32320531

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0407931A Withdrawn GB2412834A (en) 2004-04-07 2004-04-07 A ready-to-use nutritional supplement

Country Status (2)

Country Link
GB (1) GB2412834A (en)
WO (1) WO2005096837A2 (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MA28057A1 (en) * 2005-01-19 2006-08-01 Ilham Ibrahimi COMPLETE, NATURAL AND DIETETIC CEREAL PREPARATION WITH THERAPEUTIC VIRTUES
US8075934B2 (en) * 2008-10-24 2011-12-13 Mead Johnson Nutrition Company Nutritional composition with improved digestibility
IL179123A0 (en) * 2006-11-08 2007-07-04 Yissum Res Dev Co Vegetarian isoflavones-free formulae
FR2923358A1 (en) * 2008-11-03 2009-05-15 Olivier Roujansky Food composition, useful for strengthening immunity to fight against chronic viral diseases, comprises meat/fish, vegetable oil containing alpha-linolenic acid, sodium chloride, potassium, water, and selenium
WO2011012924A1 (en) * 2009-07-28 2011-02-03 Alexander Soldatov Synbiotic food products comprising pulses and methods for manufacturing the same.
WO2011150364A2 (en) * 2010-05-28 2011-12-01 Compatible Technology International Therapeutic food formulation
US8765201B2 (en) * 2011-06-08 2014-07-01 Creneau Creations, Inc. High calorie food product and method
US20150296851A1 (en) * 2012-11-27 2015-10-22 Shanghai Jiao Tong University Compositions for Balancing Gut Microbiota and the Preparation and the Uses thereof
CA2932575A1 (en) * 2012-12-17 2014-06-26 Living Healthy World LLC Methods for preparing and compositions comprising plant-based omega-3 fatty acids
CN104068313A (en) * 2014-06-11 2014-10-01 安徽三只松鼠电子商务有限公司 Cereal nutrition powder and preparation method thereof
WO2017013527A1 (en) * 2015-07-17 2017-01-26 Parab Priya J Nutritional supplement and method of preparation thereof
EP3500112A4 (en) * 2016-07-15 2020-02-12 Zea10, LLC Brewer's spent-grain based protein powder
FR3059522B1 (en) * 2016-12-02 2019-01-25 Ajinomoto Co., Inc. FOOD AND ITS USE FOR PROPHYLAXIS OR IMPROVING MALNUTRITION
WO2018195220A1 (en) * 2017-04-18 2018-10-25 Just, Inc. Power porridge
EP3574770A1 (en) 2018-05-30 2019-12-04 Ajinomoto Co., Inc. Amino acid-containing composition
RU2720687C1 (en) * 2019-10-04 2020-05-12 Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский экономический университет имени Г.В. Плеханова" (ФГБОУ ВО "РЭУ им. Г.В. Плеханова") Gluten-free crisp bread production method

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2330332A1 (en) * 1973-06-14 1975-01-09 Palyi Leslie Storable savoury snack foodstuff - of a mixture of roasted seeds
SE402518B (en) * 1974-10-24 1978-07-10 Ronnerman Ab Tandlekare Erik PROCEDURE FOR THE PRODUCTION OF FOOD IN THE FORM OF BREAD
JPH04218353A (en) * 1990-03-30 1992-08-07 Nisshin Oil Mills Ltd:The Production of high-protein serial
US6274189B1 (en) * 1997-03-21 2001-08-14 Massoud Kazemzadeh Reduced-flatulence, legume-based snack foods
FR2771259B1 (en) * 1997-11-21 2000-01-28 Nutriset COMPLETE FOOD OR NUTRITIONAL SUPPORT, STABLE AGAINST OXIDATION, WITH HIGH ENERGY VALUE, LOW OSMOLALITY, LOW WATER CONTENT, PROCESS FOR PREPARING SAME AND USES THEREOF
CN1264548A (en) * 1999-12-09 2000-08-30 马元德 Multi-vitamin five-cereal fragrant noodles
SG94797A1 (en) * 2001-03-30 2003-03-18 Council Scient Ind Res A ready-to-eat health snack food and a process for the preparation thereof
CN100521969C (en) * 2001-08-30 2009-08-05 科学与工业研究委员会 Herbal nutraceutical formulation for females/expectant mothers and its process of preparation
US6881425B2 (en) * 2001-08-31 2005-04-19 Council Of Scientific And Industrial Research Custom made herbal health promotive formulation for females/expectant mothers
US6488957B1 (en) * 2001-12-17 2002-12-03 Teddy A. Koumarianos Food additive composition
AU2002247906A1 (en) * 2002-03-25 2003-10-08 Council Of Scientific And Industrial Research A high energy high protein food product and a process for preparing the same
WO2004095947A1 (en) * 2003-03-27 2004-11-11 Council Of Scientific And Industrial Research A soy based composition useful as suplementary food and a process for preparing the same
WO2004086881A1 (en) * 2003-03-31 2004-10-14 Council Of Scientific And Industrial Research A process for preparation of hypoglycemic foods and formulations thereof

Also Published As

Publication number Publication date
WO2005096837A2 (en) 2005-10-20
GB2412834A (en) 2005-10-12
WO2005096837A3 (en) 2006-04-27

Similar Documents

Publication Publication Date Title
IL181858A0 (en) Compositions having body fat reducing function and food and drink containing the same
SI1753852T1 (en) Compositions with health and nutrition promoting characteristics, containing interestified lipids and phytosterol esters, and related methods
GB0407931D0 (en) A ready-to-use therapeutic food composition or nutritional supplement and a method of making the same
PT1711070E (en) Nutritional composiition for improving skin condition and preventing skin diseases
EP1765089A4 (en) Compositions comprising edible oils and vitamins and/or minerals and methods for making the compositions
GB2421677B (en) Determinging the position and angular orientation of food products
EP1797891A4 (en) Total enteral nutritious composition
GB2388764B (en) Treatment of vegetable foodstuffs
HK1110508A1 (en) Compositions and methods of their use for improving the condition and appearance of skin
EP1496755A4 (en) Composition for enhancing nutritional content of food
AU2003241340A8 (en) Preparing and presenting content
EP1477070A4 (en) Fat composition
EP1987725A4 (en) Food or drink and method of producing the same
EP1745012A4 (en) Compositions of allosteric hemoglobin modifiers and methods of making the same
EP1735004A4 (en) Dietary supplement and method of processing same
IL182814A0 (en) Nutrition bar or other food product and peocess of making
EP1786965A4 (en) Laminate products and methods of making the same
EP1556023A4 (en) Nutritional or therapeutic compositions
PL1817017T3 (en) Antioxidant dietary supplement compositions and methods for maintaining healthy skin
EP1658775A4 (en) Fat composition for bakery product and bakery product
EP1575551A4 (en) Nutritional supplement composition and method
GB0219661D0 (en) Edible fat structures
GB0428515D0 (en) Edible compositions and their preparation
GB0503630D0 (en) Food coating composition and method of making the same
AU2003247112A8 (en) Use of hydrocolloids as prebiotic food ingredients and method of producing the same

Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)