GB0305571D0 - Expanded starchy cake baking apparatus - Google Patents

Expanded starchy cake baking apparatus

Info

Publication number
GB0305571D0
GB0305571D0 GBGB0305571.2A GB0305571A GB0305571D0 GB 0305571 D0 GB0305571 D0 GB 0305571D0 GB 0305571 A GB0305571 A GB 0305571A GB 0305571 D0 GB0305571 D0 GB 0305571D0
Authority
GB
United Kingdom
Prior art keywords
baking apparatus
cake baking
starchy
expanded
expanded starchy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0305571.2A
Other versions
GB2399274A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Priority to GB0305571A priority Critical patent/GB2399274A/en
Publication of GB0305571D0 publication Critical patent/GB0305571D0/en
Priority to PCT/IB2004/000977 priority patent/WO2004080185A1/en
Publication of GB2399274A publication Critical patent/GB2399274A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/36—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment in discontinuously working apparatus

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
GB0305571A 2003-03-11 2003-03-11 Expanded starchy cake baking apparatus Withdrawn GB2399274A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB0305571A GB2399274A (en) 2003-03-11 2003-03-11 Expanded starchy cake baking apparatus
PCT/IB2004/000977 WO2004080185A1 (en) 2003-03-11 2004-03-10 Expanded starchy cake baking apparatus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0305571A GB2399274A (en) 2003-03-11 2003-03-11 Expanded starchy cake baking apparatus

Publications (2)

Publication Number Publication Date
GB0305571D0 true GB0305571D0 (en) 2003-04-16
GB2399274A GB2399274A (en) 2004-09-15

Family

ID=9954566

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0305571A Withdrawn GB2399274A (en) 2003-03-11 2003-03-11 Expanded starchy cake baking apparatus

Country Status (2)

Country Link
GB (1) GB2399274A (en)
WO (1) WO2004080185A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007134480A1 (en) * 2006-05-16 2007-11-29 Jialing Wang A rotary cake moulding device
MX349125B (en) * 2012-02-22 2017-07-11 Flatev Ag Method and apparatus for automatic preparation of flat bread using capsules comprising a portion of dough.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58854B2 (en) 1979-06-06 1983-01-08 株式会社 アイリン Method for manufacturing rice crackers using grains such as brown rice
JPS6196952A (en) * 1984-10-16 1986-05-15 Airin:Kk Method of producing senbei (japanese cracker) from grain such as unpolished rice, artificial rice, synthetic raw material, etc., and device therefor
BE902360A (en) 1985-05-07 1985-09-02 Waele Herman De Grain-based food-baking machine - has mould parts operated by interconnected hydropneumatic rams automatically controlled
BE1000311A4 (en) 1987-02-25 1988-10-18 Berghe Rene Van Den Method and apparatus for the production of baked under pressure and expanded food products.
SE506799C2 (en) * 1997-04-24 1998-02-16 Frigoscandia Equipment Ab Machine for forming food products of a malleable food material
TW200304776A (en) * 2002-03-19 2003-10-16 Tyson Foods Inc Tortilla pressing apparatus and method

Also Published As

Publication number Publication date
GB2399274A (en) 2004-09-15
WO2004080185A1 (en) 2004-09-23

Similar Documents

Publication Publication Date Title
EP1637039A4 (en) Baked cake
PL1706477T3 (en) Mashing process
HK1069429A1 (en) Baking method
AU2003289614A1 (en) The bread maker which can cook rice
EP1504667A4 (en) Food dough discharge device
EP1627282A4 (en) Rig baking
GB2388516B (en) Bread baking machine
GB2402863B (en) Multi-flavoured dessert cakes
GB0305571D0 (en) Expanded starchy cake baking apparatus
PL369774A1 (en) Baking oven
PL362538A1 (en) Uniform cooking pasta
GB0401843D0 (en) Dough improver
GB0322201D0 (en) Dough sheeting apparatus
GB0303530D0 (en) Flour
GB2415355B (en) A cake baking apparatus
GB0313758D0 (en) Flour
GB2403932B (en) Mathematical aid
GB0304102D0 (en) Veseli cakes
AU2003905341A0 (en) Cooking apparatus
PL361287A1 (en) Pasta foodstuffs
AU151336S (en) Bread product
AU151335S (en) Bread product
GB0311890D0 (en) Double dough detector
TW595422U (en) Shelf for baking
PL355902A1 (en) Bakery products

Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)