GB2415355B - A cake baking apparatus - Google Patents

A cake baking apparatus

Info

Publication number
GB2415355B
GB2415355B GB0512860A GB0512860A GB2415355B GB 2415355 B GB2415355 B GB 2415355B GB 0512860 A GB0512860 A GB 0512860A GB 0512860 A GB0512860 A GB 0512860A GB 2415355 B GB2415355 B GB 2415355B
Authority
GB
United Kingdom
Prior art keywords
baking apparatus
cake baking
cake
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0512860A
Other versions
GB0512860D0 (en
GB2415355A (en
Inventor
Gary Ennis
Sean Mcdaid
Mary Behan
Anthony Kane
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB0512860D0 publication Critical patent/GB0512860D0/en
Publication of GB2415355A publication Critical patent/GB2415355A/en
Application granted granted Critical
Publication of GB2415355B publication Critical patent/GB2415355B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
GB0512860A 2004-06-24 2005-06-24 A cake baking apparatus Expired - Fee Related GB2415355B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE20040435 2004-06-24

Publications (3)

Publication Number Publication Date
GB0512860D0 GB0512860D0 (en) 2005-08-03
GB2415355A GB2415355A (en) 2005-12-28
GB2415355B true GB2415355B (en) 2008-02-06

Family

ID=34856849

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0512860A Expired - Fee Related GB2415355B (en) 2004-06-24 2005-06-24 A cake baking apparatus

Country Status (2)

Country Link
GB (1) GB2415355B (en)
IE (3) IES20050429A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106070469A (en) * 2016-08-10 2016-11-09 刘文洁 A kind of cake 3D printing equipment and Method of printing

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61100145A (en) * 1984-10-24 1986-05-19 山崎製パン株式会社 Method and apparatus for continuously producing confectionery dough
US4717577A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Producing multi-textured cookies containing gum

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61100145A (en) * 1984-10-24 1986-05-19 山崎製パン株式会社 Method and apparatus for continuously producing confectionery dough
US4717577A (en) * 1985-10-10 1988-01-05 Nabisco Brands, Inc. Producing multi-textured cookies containing gum

Also Published As

Publication number Publication date
IES20050431A2 (en) 2006-09-06
GB0512860D0 (en) 2005-08-03
IE20050432A1 (en) 2006-09-06
IES20050429A2 (en) 2006-09-06
GB2415355A (en) 2005-12-28
IES20050430A2 (en) 2006-09-06

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20120624