GB0223389D0 - A Stout Brewing Process - Google Patents

A Stout Brewing Process

Info

Publication number
GB0223389D0
GB0223389D0 GB0223389A GB0223389A GB0223389D0 GB 0223389 D0 GB0223389 D0 GB 0223389D0 GB 0223389 A GB0223389 A GB 0223389A GB 0223389 A GB0223389 A GB 0223389A GB 0223389 D0 GB0223389 D0 GB 0223389D0
Authority
GB
United Kingdom
Prior art keywords
brewing process
stout
stout brewing
brewing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB0223389A
Other versions
GB2391553A (en
GB2391553B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Heineken Ireland Ltd
Original Assignee
Heineken Ireland Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Ireland Ltd filed Critical Heineken Ireland Ltd
Publication of GB0223389D0 publication Critical patent/GB0223389D0/en
Publication of GB2391553A publication Critical patent/GB2391553A/en
Application granted granted Critical
Publication of GB2391553B publication Critical patent/GB2391553B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
GB0223389A 2002-08-06 2002-10-09 A Stout Brewing Process Expired - Fee Related GB2391553B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE20020662 2002-08-06
IE20020660 2002-08-06

Publications (3)

Publication Number Publication Date
GB0223389D0 true GB0223389D0 (en) 2002-11-13
GB2391553A GB2391553A (en) 2004-02-11
GB2391553B GB2391553B (en) 2006-03-08

Family

ID=26320344

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0223389A Expired - Fee Related GB2391553B (en) 2002-08-06 2002-10-09 A Stout Brewing Process

Country Status (1)

Country Link
GB (1) GB2391553B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5665247B1 (en) * 2014-09-18 2015-02-04 サントリーホールディングス株式会社 Method for producing saccharified moromi
CN109706015A (en) * 2019-03-13 2019-05-03 青岛啤酒股份有限公司 Whole wheat light flavour dark beer and preparation method thereof
CN109706016A (en) * 2019-03-13 2019-05-03 青岛啤酒股份有限公司 Whole wheat light flavour dark beer malt formula, gained beer and preparation method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2253089B1 (en) * 1973-11-29 1977-09-30 Tepral
SU1751185A1 (en) * 1990-06-15 1992-07-30 Киевский Технологический Институт Пищевой Промышленности Method for preparation of wort for dark beer
IE960360A1 (en) * 1996-05-23 1997-12-31 Valdosa Limited A brewing process
KR20010032323A (en) * 1997-11-21 2001-04-16 . Beer flavor concentrate
RU2144068C1 (en) * 1998-11-24 2000-01-10 Кочетов Алексей Андреевич Method for production of black beer "ochakovsky porter"

Also Published As

Publication number Publication date
GB2391553A (en) 2004-02-11
GB2391553B (en) 2006-03-08

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20131009