GB2391554B - A stout manufacturing process - Google Patents
A stout manufacturing processInfo
- Publication number
- GB2391554B GB2391554B GB0223390A GB0223390A GB2391554B GB 2391554 B GB2391554 B GB 2391554B GB 0223390 A GB0223390 A GB 0223390A GB 0223390 A GB0223390 A GB 0223390A GB 2391554 B GB2391554 B GB 2391554B
- Authority
- GB
- United Kingdom
- Prior art keywords
- stout
- manufacturing process
- manufacturing
- stout manufacturing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IE20020659 | 2002-08-06 | ||
IE20020661 | 2002-08-06 |
Publications (3)
Publication Number | Publication Date |
---|---|
GB0223390D0 GB0223390D0 (en) | 2002-11-13 |
GB2391554A GB2391554A (en) | 2004-02-11 |
GB2391554B true GB2391554B (en) | 2005-09-14 |
Family
ID=26320343
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0223390A Expired - Fee Related GB2391554B (en) | 2002-08-06 | 2002-10-09 | A stout manufacturing process |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2391554B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2418431A (en) * | 2004-09-27 | 2006-03-29 | Multigerm Uk Entpr Ltd | Metabolically active micro organisms and methods for their production |
CN115322850A (en) * | 2022-08-12 | 2022-11-11 | 余化伦 | Mechanized production control system of sauce-flavor liquor brewing process |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1060722A (en) * | 1962-11-27 | 1967-03-08 | Guinness Son & Co Ltd A | An improved process for the fermentation of brewers wort |
BE1001787A6 (en) * | 1989-07-20 | 1990-03-06 | Murphy Brewery Res And Dev Ltd | Stout brewing method and product obtained |
WO1997044436A1 (en) * | 1996-05-23 | 1997-11-27 | Valdosa Limited | A brewing process |
WO1999027070A1 (en) * | 1997-11-21 | 1999-06-03 | Green Bay Beer Company | Beer flavor concentrate |
-
2002
- 2002-10-09 GB GB0223390A patent/GB2391554B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1060722A (en) * | 1962-11-27 | 1967-03-08 | Guinness Son & Co Ltd A | An improved process for the fermentation of brewers wort |
BE1001787A6 (en) * | 1989-07-20 | 1990-03-06 | Murphy Brewery Res And Dev Ltd | Stout brewing method and product obtained |
WO1997044436A1 (en) * | 1996-05-23 | 1997-11-27 | Valdosa Limited | A brewing process |
WO1999027070A1 (en) * | 1997-11-21 | 1999-06-03 | Green Bay Beer Company | Beer flavor concentrate |
Non-Patent Citations (1)
Title |
---|
WPI Abstract No 1990-083778/25 & BE 1001787 A6 (MURPHY BREWERY * |
Also Published As
Publication number | Publication date |
---|---|
GB2391554A (en) | 2004-02-11 |
GB0223390D0 (en) | 2002-11-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20131009 |