FR988097A - Process for preserving meat and products for this process - Google Patents

Process for preserving meat and products for this process

Info

Publication number
FR988097A
FR988097A FR988097DA FR988097A FR 988097 A FR988097 A FR 988097A FR 988097D A FR988097D A FR 988097DA FR 988097 A FR988097 A FR 988097A
Authority
FR
France
Prior art keywords
products
preserving meat
meat
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Georges Fouilloux
Henri Guinot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FR DES CARBURANTS FORESTIERS S
Original Assignee
FR DES CARBURANTS FORESTIERS S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FR DES CARBURANTS FORESTIERS S filed Critical FR DES CARBURANTS FORESTIERS S
Application granted granted Critical
Publication of FR988097A publication Critical patent/FR988097A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
FR988097D 1949-04-12 1949-04-12 Process for preserving meat and products for this process Expired FR988097A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR988097T 1949-04-12

Publications (1)

Publication Number Publication Date
FR988097A true FR988097A (en) 1951-08-22

Family

ID=9539355

Family Applications (1)

Application Number Title Priority Date Filing Date
FR988097D Expired FR988097A (en) 1949-04-12 1949-04-12 Process for preserving meat and products for this process

Country Status (1)

Country Link
FR (1) FR988097A (en)

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