FR59440E - New food product - Google Patents

New food product

Info

Publication number
FR59440E
FR59440E FR59440DA FR59440E FR 59440 E FR59440 E FR 59440E FR 59440D A FR59440D A FR 59440DA FR 59440 E FR59440 E FR 59440E
Authority
FR
France
Prior art keywords
food product
new food
new
product
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Raoul Bernat
Henri Bernat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR59440E publication Critical patent/FR59440E/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09Other cheese preparations; Mixtures of cheese with other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR59440D 1949-07-28 1949-07-28 New food product Expired FR59440E (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR59440T 1949-07-28

Publications (1)

Publication Number Publication Date
FR59440E true FR59440E (en) 1954-05-25

Family

ID=8693265

Family Applications (1)

Application Number Title Priority Date Filing Date
FR59440D Expired FR59440E (en) 1949-07-28 1949-07-28 New food product

Country Status (1)

Country Link
FR (1) FR59440E (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1015332A5 (en) * 2003-01-28 2005-02-01 Vanderstraeten Paul Peter Leon Preparation of spreadable paste, e.g. chocolate spread, comprises mixing dry powdered cheese with flavoring agent

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1015332A5 (en) * 2003-01-28 2005-02-01 Vanderstraeten Paul Peter Leon Preparation of spreadable paste, e.g. chocolate spread, comprises mixing dry powdered cheese with flavoring agent

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