FR1032616A - Process for stabilizing food products - Google Patents

Process for stabilizing food products

Info

Publication number
FR1032616A
FR1032616A FR1032616DA FR1032616A FR 1032616 A FR1032616 A FR 1032616A FR 1032616D A FR1032616D A FR 1032616DA FR 1032616 A FR1032616 A FR 1032616A
Authority
FR
France
Prior art keywords
food products
stabilizing food
stabilizing
products
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
E C FRANCE
Original Assignee
E C FRANCE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by E C FRANCE filed Critical E C FRANCE
Application granted granted Critical
Publication of FR1032616A publication Critical patent/FR1032616A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/263—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation

Landscapes

  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Optics & Photonics (AREA)
  • Plasma & Fusion (AREA)
  • Toxicology (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1032616D 1949-11-30 1950-11-29 Process for stabilizing food products Expired FR1032616A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1032616XA 1949-11-30 1949-11-30

Publications (1)

Publication Number Publication Date
FR1032616A true FR1032616A (en) 1953-07-03

Family

ID=22294241

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1032616D Expired FR1032616A (en) 1949-11-30 1950-11-29 Process for stabilizing food products

Country Status (1)

Country Link
FR (1) FR1032616A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0409430A2 (en) * 1989-06-30 1991-01-23 Tatsukiyo Ohtsuki Process for thawing foodstuffs

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0409430A2 (en) * 1989-06-30 1991-01-23 Tatsukiyo Ohtsuki Process for thawing foodstuffs
EP0409430A3 (en) * 1989-06-30 1991-01-30 Tatsukiyo Ohtsuki Process for thawing foodstuffs

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