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Adisseo France SAS
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LAlimentation Equilibre SA
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Publication of FR1011504ApublicationCriticalpatent/FR1011504A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B4/00—General methods for preserving meat, sausages, fish or fish products
A23B4/03—Drying; Subsequent reconstitution
A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
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FR1011504D1949-07-221949-07-22
Process for the preparation of meat flakes and resulting products
ExpiredFR1011504A
(en)