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Priority to FR96649ApriorityCriticalpatent/FR91923E/fr
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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
A23L13/50—Poultry products, e.g. poultry sausages
A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
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FR96649A1967-02-271967-02-27Procédé de fabrication d'une masse exempte de cholestérol pour saucisson cru
ExpiredFR91923E
(fr)